Easy Sausage Roll Recipe – Bad Batch Baking - Restaurant Copycat...
Ingredients
- 1 lb. spicy Italian sausage ground or casings removed if using links
- 1-17.3 oz box puff pastry
2 pack
- 2 eggs
divided
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan
- 2 tablespoons freshly minced parsley
- 1 tsp thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tablespoon water for egg wash
- 1/4 cup honey
- 1/4 cup mayonnaise
- 1/4 cup Dijon or whole grain mustard
- 1 tablespoon white distilled vinegar
- 1/4 teaspoon cayenne pepper
- 1 teaspoon poppyseeds
Directions
- 1
Preheat oven to 425 degrees and defrost puff pastry according to the package instructions.
- 2
Make the sausage mixture by combining all filling ingredients in a medium sized bowl. Set aside.
- 3
Slightly roll out the puff pastry sheets on a floured surface so it gets thinned out a little more. Cut the puff pastry into three long rectangles (I just slice them at the seams).
- 4
Create sausage logs by rolling portions with your hands and line them in the center of the puff pastry rectangles, from end to end. Fold over the excess puff pastry and press closed, crimping with a fork to seal in the sausage.
- 5
Divide into 6 equal pieces per log, about 2" pieces. Diagonally slice the tops 2-3 times with a knife to vent.
- 6
Place sausage rolls on a baking sheet two inches apart and spread the tops of each sausage roll with egg wash (1 egg whisked with 1 tablespoon water).
- 7
Bake in a preheated oven for 20 minutes or until the sausage rolls are golden brown and crispy, rotating the pan half way through. While they bake, mix together the honey mustard in a small bowl for dipping.
Easy Sausage Roll Recipe – Bad Batch Baking - Restaurant Copycat...
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Imagine golden, flaky puff pastry wrapped around savory, spicy Italian sausage—perfect for any gathering. These easy sausage rolls deliver restaurant-quality flavor right to your home kitchen, making them an instant crowd-pleaser.
What sets these sausage rolls apart is the combination of rich, flavorful spicy Italian sausage and the effortless elegance of store-bought puff pastry. The accompanying honey-mustard dipping sauce, with a hint of cayenne and poppyseeds, elevates the experience, offering a perfect balance to the savory pastry.
You can expect a truly delightful appetizer with these sausage rolls. Each bite offers a satisfying crunch from the crispy puff pastry, giving way to the tender, robustly spiced Italian sausage filling. The blend of garlic powder, onion powder, thyme, and parsley ensures a deep, aromatic flavor profile, while the kick from the spicy sausage provides a welcome warmth. The creamy, tangy honey-mustard dip adds a layer of sweet and savory complexity that makes these utterly addictive and perfect for sharing.
While this recipe shines with spicy Italian sausage, you can easily adapt it to your taste. For a milder flavor, substitute with mild Italian sausage. You could also experiment with adjusting the cayenne pepper in the dipping sauce if you prefer an extra kick of heat.
These irresistible sausage rolls are perfect for game day, holiday parties, or any occasion where you need a delicious and easy appetizer. Serve them warm with the creamy honey-mustard dipping sauce on the side for an unforgettable bite.