Homemade Sausage Rolls

Homemade Sausage Rolls

20 servings
Recipe video above. "The secret is the bacon..." It really takes this sausage roll to another level! Also, sautéing the onion and celery before mixing into the filling makes it sweet and more moist than the usual, and using panko instead of normal breadcrumbs also contributes to making the filling of this sausage roll so moist.The addition of fennel adds an extra burst of flavour but it's optional. Pork and fennel are great mates and though most everyday suburban bakeries won't use it, you'll find better bakeries use it (like Bourke St Bakery). If you're wary, drop it to 1/2 teaspoon. Or just skip it!

Ingredients

  • olive oil
    ½ tbsp
  • garlic

    , minced

    2 cloves
  • brown onion

    , small, finely chopped

    1
  • celery stalk

    , finely chopped

    1
  • 150g bacon)

    , finely minced (streaky and fatty, not the lean stuff!

    5 oz
  • fennel seeds)

    , toasted (optional

    2 tsp
  • 500g pork mince)

    (ground pork

    1 lb
  • 40g panko breadcrumbs)

    (note 2

    ¾ c
  • egg
    1
  • salt
    ½ tsp
  • black pepper
  • sheets puff pastry)

    , thawed then each cut into half (note 3

    2 ½
  • egg

    , lightly whisked

    1
  • ketchup / tomato sauce

Directions

  1. 1

    Heat oil in a non stick fry pan over medium high heat. Sauté garlic, onion & celery for 2 minutes, then add bacon.

  2. 2

    Cook for a further 2 minutes (don't make bacon golden) then transfer to bowl and allow to cool for 10 minutes.

  3. 3

    Add remaining Filling ingredients into the bowl. Use your hands to mix well.

  4. 4

    Lay out a rectangle of pastry, long edge closest to you. Brush egg along one long edge.

  5. 5

    Get 1/5 th of the filling and shape into a long log shape down the middle of the pastry. Ensure the meat is tight and compact, without gaps.

  6. 6

    Brush edge of pastry with egg. Then roll up, finishing with the seam side down.Roll up, sealing on the edge with egg wash on it .

  7. 7

    If you have time/patience, refrigerate for 1 hour (makes it easier/neater to cut)

To cook

  1. 1

    Preheat oven to 350F/180C.

  2. 2

    Cut each log into four equal lengths, or just two if you want full size sausage rolls. Brush with egg.

  3. 3

    Place on 2 baking trays lined with baking paper (or sprayed with oil). Bake for 30 - 35 minutes in total, swapping tray shelves at 20 minutes, or until the pastry is deep golden brown. (Note: The filling will still look pink because of the bacon, but it's easy to tell from texture that it's cooked)

  4. 4

    Cool slightly on trays. Serve hot or warm with tomato sauce or ketchup!

Homemade Sausage Rolls

Homemade Sausage Rolls

5.0(358)50 min20 servings236 cal

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Ratings & Reviews

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Exceptional

Based on 358 ratings

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5.0(358 reviews)
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About this Recipe

Craving those irresistible, golden-brown sausage rolls from your favorite bakery? Our homemade sausage rolls recipe delivers an elevated version perfect for entertaining or a satisfying snack. This recipe proves that exceptional flavor is achievable right in your own kitchen.

The true secret to these incredible sausage rolls lies in finely minced streaky bacon added directly to the pork filling, infusing every bite with unparalleled richness. Beyond the bacon, sautéing the onion and celery before mixing ensures a sweet, moist interior, perfectly complemented by panko breadcrumbs which lock in even more juiciness than traditional crumbs.

Prepare for a sausage roll experience that transcends your expectations. You'll find a beautifully savory and incredibly moist pork filling, encased in golden, flaky puff pastry. The combination of rich pork, savory bacon, and sweet, tender aromatics creates a perfectly balanced bite that's both comforting and gourmet. For an extra layer of complexity, the optional toasted fennel seeds offer a subtle anise note that beautifully complements the pork, a touch often found in the best artisan bakeries.

While the recipe truly shines as written, you can easily adjust it to your taste. If you're new to fennel, start with 1/2 teaspoon or omit it entirely for a more classic flavor profile. Feel free to experiment with other herbs in the filling if fennel isn't your preference, though the pork and fennel pairing is a classic for a reason.

These homemade sausage rolls are an absolute showstopper, ideal for game day gatherings, party appetizers, or a special weekend brunch. Serve them warm with a side of your favorite ketchup or tomato sauce for dipping.

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