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Easy Shepherd's Pie
Ingredients
- 1 1/2 to 2 pounds potatoes
peeled and quartered, about 3 large potatoes
- 8 Tablespoons butter
1 stick
- 1 medium onion
chopped, about 1 1/2 cups
- 1-2 cups vegetables—diced carrots
corn, peas
- 1 1/2 lbs ground round beef
- 1/2 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt
pepper, other seasonings of choice
Directions
- 1
Boil the potatoes: Place the peeled and quartered potatoes in medium sized pot. Cover with at least an inch of cold water. Add a teaspoon of salt. Bring to a boil, reduce to a simmer, and cook until tender (about 20 minutes).
- 2
Preheat the oven to 400°F.
- 3
Sauté the vegetables: While the potatoes are cooking, melt 4 tablespoons of the butter in a large sauté pan on medium heat. Add the chopped onions and cook until tender, about 6 to 10 minutes. If you are including vegetables, add them according to their cooking time. Carrots should be cooked with the onions, because they take as long to cook as the onions do. If you are including peas or corn, add them toward the end of the cooking of the onions, or after the meat starts to cook, as they take very little cooking time.
- 4
Add the ground beef, then the Worcestershire sauce and broth: Add ground beef to the pan with the onions and vegetables. Cook until no longer pink. Drain the pan of excess fat, if necessary (anything more than 1 tablespoon). Season with salt and pepper. Add the Worcestershire sauce and beef broth. Bring the broth to a simmer and reduce heat to low. Cook uncovered for 10 minutes, adding more beef broth if necessary to keep the meat from drying out. Taste the cooked filling and, if needed, add more salt, pepper, Worcestershire, or other seasonings of your choice.
- 5
Mash the cooked potatoes: When the potatoes are done cooking (a fork can easily pierce), remove them from the pot and place them in a bowl with the remaining 4 tablespoons of butter. Mash with a fork or potato masher, taste, and adjust seasonings with salt and pepper.
- 6
Layer the meat mixture and mashed potatoes in a casserole dish: Spread the cooked filling in an even layer in a large baking dish (such as a 9 x 13-inch casserole. Spread the mashed potatoes over the top of the ground beef. Rough up the surface of the mashed potatoes with a fork so there are peaks that will get well browned. You can even use a fork to make creative designs in the mashed potatoes.
- 7
Bake: Place in a 400°F oven and cook until browned and bubbling, about 30 minutes. If necessary, broil for the last few minutes to help the surface of the mashed potatoes brown. (Be careful when broiling using Pyrex or glass dishes, they have been known to shatter under the high heat of the broiler. It's not a worry if you are using a ceramic or metal casserole dish.)
Easy Shepherd's Pie
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About this Recipe
Craving the ultimate comfort food that warms you from the inside out? This Easy Shepherd's Pie recipe brings a beloved British and Irish classic right to your American kitchen table, delivering savory ground beef, tender vegetables, and fluffy mashed potatoes.
This recipe works because it combines classic flavors in a straightforward approach, creating a hearty casserole that's both deeply satisfying and simple to prepare. It's a complete meal in one dish, perfectly balancing rich flavors and comforting textures.
You can expect a deeply satisfying experience with this Shepherd's Pie. Each spoonful offers the savory goodness of seasoned ground beef, complemented by tender diced carrots, corn, and peas, all crowned with a golden, pillowy mashed potato crust. It's a robust and comforting dish that feels both special and wonderfully familiar, perfect for any occasion when you need a truly soul-warming meal.
For customization, feel free to adjust the vegetable mix; while carrots, corn, and peas are classic, you could swap in other diced vegetables you enjoy. You can also experiment with additional seasonings in the beef mixture, like a pinch of garlic powder or your favorite dried herbs, to further tailor the flavor to your preference.
This classic casserole is perfect for a cozy family dinner, a casual gathering, or simply when you're in the mood for a substantial and comforting meal. Serve it hot, directly from the oven, as a complete and satisfying dish on its own.