Easy Shrimp and Grits
Ingredients
- 6 tablespoons unsalted butter
divided
- ½ onion
chopped
- 1 tablespoon garlic
minced
- 1 to 1 ½ shrimp lbs.
peeled and deveined
- 2 tsp freshly squeezed lemon juice
- Old Bay Seasoning to taste
- Freshly chopped Italian flat-leaf parsley
- 1 cup instant grits
- 2 cups half and half
- 2 cup chicken stock
- or to taste, always taste food½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons unsalted butter
Directions
- 1
Cook grits according to package instructions using half and half or heavy whippedcream (or milk) and chicken stock in place of water.
- 2
Generously season your grits with ½ teaspoon of salt and about ¼ teaspoon of ground black pepper,or to please your taste. Always add less and taste it. You can always add more. Stir and cook grits at the low temperature until liquid is absorbed and becomes creamy and smooth.
- 3
Stir in 2 tablespoons of unsalted butter and set aside and keep warm. It takes usually around 5-7 minutes to finish instant grits at a lower temperature or about 20 to 25 minutes if you going to make stone-ground grits. Read instructions on the back of the package as it could be very helpful.
- 4
Peel and devein shrimp if they are not already. Wash well under cold water.
- 5
Melt butter in a large skillet over medium heat. Add onion, and cook, stirring often, for a couple of minutes.
- 6
Stir in garlic, and shrimp and season with salt and pepper, to taste.
- 7
Cook at medium temperature, stirring occasionally, until pink and cooked through about 3 minutes to up to 5 minutes. Do not overcook. As soon as it is pink all throughout it is cooked.
- 8
Stir in chopped parsley and lemon juice. Serve immediately with grits, garnished with chopped parsley.
Easy Shrimp and Grits
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About this Recipe
Craving a comforting, yet elegant meal that comes together in a flash? This Easy Shrimp and Grits recipe delivers a rich, flavorful dinner perfect for any weeknight.
This recipe stands out for its masterful balance of speed and flavor, transforming simple ingredients into a deeply satisfying meal in just 25 minutes. The combination of instant grits with rich half and half and savory chicken stock creates an unbelievably creamy base, while the shrimp are quickly cooked with aromatic garlic, onion, and bright lemon for a truly complete experience.
You can expect a bowl of pure Southern comfort, where velvety, luscious grits provide the perfect counterpoint to succulent, perfectly cooked shrimp. The grits, enriched with butter, half and half, and chicken stock, develop a creamy texture and deeply savory character that's utterly irresistible. Meanwhile, the shrimp are seasoned with the classic warmth of Old Bay and brightened with fresh lemon and parsley, offering a delightful pop of flavor in every bite. This dish feels both hearty and surprisingly light, making it a truly satisfying experience without being heavy.
Customization & Variations
While shrimp is the star, this recipe is quite adaptable. You could easily swap the shrimp for bay scallops or even pan-seared chicken breast, adjusting cook times accordingly. Feel free to dial the Old Bay Seasoning up or down to suit your family's taste. For a richer finish to the grits, a tiny extra pat of butter stirred in at the end never hurts.
This Easy Shrimp and Grits is a fantastic choice for a casual family dinner or a cozy date night in, offering comfort and sophistication without the effort. Garnish with plenty of fresh parsley for a vibrant finish.