Southern Shrimp and Grits

Southern Shrimp and Grits

Ingredients

  • 2 cups reduced-sodium chicken broth
  • 2 cups 2% milk
  • 1/3 cup butter

    cubed

  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup uncooked old-fashioned grits
  • 1 cup shredded cheddar cheese
  • SHRIMP
  • 8 thick-sliced bacon strips

    chopped

  • 1 pound uncooked medium shrimp

    peeled and deveined

  • 3 garlic cloves

    minced

  • 1 teaspoon Cajun or blackened seasoning
  • 4 green onions

    chopped

Directions

  1. 1

    In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm.

  2. 2

    In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Serve with grits and sprinkle with onions.

Southern Shrimp and Grits

Southern Shrimp and Grits

Similar Recipes

Shrimp and Grits

Shrimp and Grits

This iconic Shrimp and Grits recipe starts with the creamiest grits you'll ever have in life. They get topped with jumbo shrimp, spicy andouille sausage and a luscious creamy pepper sauce. This classic Southern dish loaded with great flavor makes for perfect comfort food!

45 minutes6 servings
Easy Classic Shrimp and Grits

Easy Classic Shrimp and Grits

This classic, traditional Shrimp and Grits recipe is such delicious, gluten free Southern comfort food in only 30 minutes with the most YUMMY butter sauce!

30 minutes
Easy Shrimp and Grits

Easy Shrimp and Grits

Quick and Easy Shrimp and Grits recipe; a perfect family dinner.

25 minutes4 servings
Southern Fried Shrimp

Southern Fried Shrimp

Crunchy flavorful shrimp fried to perfection. Dip these in honey mustard or serve as a main entree.

14 minutes6 servings
Chef John's Shrimp and Grits

Chef John's Shrimp and Grits

This shrimp and grits recipe cooks plump shrimp in a creamy Cajun sauce with bacon; serve on cheesy grits for a Southern classic that's great anytime!

55 minutes4 servings434 kcal
Shrimp and Grits Recipe

Shrimp and Grits Recipe

Delicious shrimp and grits made with smoked sausage, onions, garlic and served over creamy grits.

Cauliflower Shrimp and Grits

Cauliflower Shrimp and Grits

Pair cauliflower grits with blackened shrimp to make a lightened up, low-carb version of the classic Southern recipe. The result = delicious flavor and extra veggies!

25 minutes4 servings
Oven-Roasted Southern "Shrimp Boil"

Oven-Roasted Southern "Shrimp Boil"

A southern shrimp boil is like a New England clambake but less complicated to prepare. While it’s usually boiled in a large pot of water, I roasted everything together and came up with a really good, easy dinner. It’s a little spicy, which calls for serving it with an ice-cold beer!

743 kcal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a soulful, comforting dish that transports you straight to the heart of the South? This Southern Shrimp and Grits recipe delivers a rich, satisfying experience right in your own kitchen. It's a true classic, perfect for a cozy dinner or an impressive brunch.

Why This Recipe Works

This recipe shines by balancing creamy, savory grits with flavorful, well-seasoned shrimp. The grits achieve a luscious texture thanks to a combination of reduced-sodium chicken broth and 2% milk, enriched further with butter and sharp cheddar cheese. The shrimp are not just an afterthought; they're infused with smoky bacon, pungent garlic, and a kick from Cajun or blackened seasoning, creating a symphony of flavors and textures.

What to Expect

Prepare for a dish that is deeply comforting and full of Southern charm. You'll savor velvety, cheesy grits that are perfectly seasoned, offering a warm and hearty base. Layered on top are tender, succulent shrimp, bursting with savory notes from the minced garlic and spicy kick from the Cajun seasoning. Each bite is punctuated by the irresistible crispiness and smoky depth of chopped bacon, all brightened by fresh green onions. It's a meal that feels both decadent and genuinely homemade, without being overly complicated.

Customization & Variations

Feel free to adjust the Cajun or blackened seasoning to your preference for more or less heat. While cheddar cheese is traditional and delicious, you could explore other melty cheeses like Monterey Jack for a slightly different profile. For a heartier variation, consider adding slices of smoked sausage alongside the shrimp, or swap the shrimp for seared chicken for a different protein.

Serving & Context

Southern Shrimp and Grits is a versatile dish, equally at home as a comforting weeknight dinner or as the star of a relaxed weekend brunch. Serve it simply in a bowl, perhaps with a side of crusty bread to soak up any extra creamy goodness.

Frequently Asked Questions