Shrimp and Grits
Ingredients
- 2 ½ cwater
- 1 cgrits
- 1 ¼ tspsalt
- 2 sticksbutter
- 1 ½ cdiced andouille)
7 ounce sausage (i like zatarain's
- 1 cdiced red bell pepper
- 1 cdiced yellow bell pepper
- 1 lbshrimp
shelled and deveined, 16-21 count size
- 2 tspold bay seasoning
- 1 ½ cheavy whipping cream
- 2 tbutter
- 1 cshredded asiago cheese
- chopped bacon
garnish
- sliced green onions
garnish
- chopped parsley
garnish
Directions
Will's southern style grits
- 1
Bring water to a boil over high heat adding kosher salt.
- 2
Pour in grits stirring constantly and bring heat down to a medium. Continue to babysit the grits stirring constantly until the water has completely absorbed. This should take about 20 minutes.
- 3
Add butter and stir until melted. Once the creamiest texture has formed (about five more minutes), they're done.
Shrimp and creamy pepper sauce
- 1
In a large skillet, over medium-high heat, add diced andouille and peppers. Saute until browned and most of the moisture has cooked out of the peppers (about 7-10 minutes).
- 2
Add shrimp, Old Bay and saute for about 4 minutes or until pink/opague. Remove shrimp only and set aside.
- 3
Add heavy whipping cream and butter to veggies and sausage over medium heat and stir until the sauce has thickened and reduced a bit (about 7 minutes).
- 4
Remove from heat and stir in the cheese until completely melted. Add the shrimp back to the pan and stir.
- 5
Serve grits in a bowl and top with shrimp and creamy pepper sauce. Garnish with chopped bacon, green onions, and parsley. Say Grace and enjoy!
Shrimp and Grits
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About this Recipe
Craving the ultimate Southern comfort food that warms your soul? This iconic Shrimp and Grits recipe delivers an unforgettable experience, starting with grits so creamy you'll savor every bite. This dish transforms breakfast into a deeply satisfying meal that’s both comforting and flavorful.
What sets this classic dish apart is the perfect harmony of textures and flavors. Exceptionally creamy grits, made luscious with two sticks of butter and rich Asiago cheese, provide a luxurious base. They're topped with plump jumbo shrimp, savory and spicy andouille sausage, and a luscious creamy pepper sauce. Each element contributes to a rich, deeply satisfying meal that’s far from ordinary.
Prepare for a truly comforting and robust flavor profile. You'll encounter tender, perfectly cooked jumbo shrimp alongside the zesty kick of spicy andouille sausage, all enveloped in a rich, savory pepper sauce. The star, of course, is the incredibly creamy grits, offering a smooth counterpoint to the vibrant toppings and the aromatic Old Bay seasoning. This hearty Southern dish is designed to please the palate and makes for perfect comfort food.
This robust dish offers room for minor tweaks to suit your pantry. For instance, you can adjust the amount of spicy andouille sausage to your preference, or swap the combination of red and yellow bell peppers for whatever color you have on hand. Feel free to use all three suggested garnishes—chopped bacon, sliced green onions, and chopped parsley—or pick your favorites to brighten up the final presentation.
Perfect for a decadent breakfast or a comforting brunch, this Shrimp and Grits recipe serves beautifully as a hearty meal. Garnish generously with chopped bacon, sliced green onions, and fresh chopped parsley for an inviting presentation.