Easy Smoked Salmon Recipe

Easy Smoked Salmon Recipe

This simple approach to Smoked Salmon results in amazingly flavorful salmon with perfect texture. Serve it up with your choice of sides for a family favorite year round!

Ingredients

  • 1 large salmon fillet

    pin bones removed, 2 to 4 pounds

  • 1 to 2 Tbsp avocado oil

    as needed

  • 2 tsp garlic powder
  • 2 tsp paprika
  • 1 tsp sea salt
    to taste
  • Lemons for serving

Directions

  1. 1

    Preheat your smoker to 225 degrees Fahrenheit. 

  2. 2

    Place a long sheet of foil (a couple of inches longer than your fillet) on a large baking sheet.

  3. 3

    Pat the salmon dry with a paper towel and place it on the sheet of foil. Fold up the sides of the foil around the salmon, creating a sort of boat. Coat salmon with oil.

  4. 4

    Sprinkle salmon with sea salt, garlic powder, paprika, and black pepper.

  5. 5

    Transfer the salmon to the preheated smoker and close the lid. Smoke for 30 to 60 minutes, or until the salmon reaches an internal temperature of 145 degrees F. Begin checking the temperature using a thermometer after 30 minutes. Note: the salmon will continue cooking after it is taken off of the smoker, so you can pull it off around 140 to 143 and it will raise temperature while resting.

  6. 6

    Allow the salmon to rest 10 to 15 minutes before slicing and serving.

Easy Smoked Salmon Recipe

Easy Smoked Salmon Recipe

4.4(35)

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Ratings & Reviews

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Excellent

Based on 35 ratings

theroastedroot.net
4.4(35 reviews)
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About this Recipe

Dreaming of succulent, flavorful smoked salmon that's surprisingly easy to make at home? This simple recipe delivers restaurant-quality taste and perfect texture without the fuss, making it a guaranteed family favorite year-round.

The beauty of this Easy Smoked Salmon recipe lies in its straightforward approach, allowing the natural richness of the salmon to shine while a simple, yet robust, seasoning blend creates an incredibly satisfying flavor profile. You'll love how effortlessly you can achieve truly amazing results.

You'll be delighted by the rich, tender flakes of salmon, subtly seasoned with the earthy warmth of paprika and a savory kick from garlic powder, all balanced by a hint of sea salt. The aroma of perfectly cooked salmon will fill your kitchen, promising a juicy, melt-in-your-mouth experience. Despite its impressive results, this is a remarkably approachable recipe, requiring just 10 minutes of active prep before 60 minutes of cooking time, making it ideal for both weeknight dinners and special occasions.

Customizing Your Smoked Salmon

While fantastic as-is, feel free to adjust the seasoning blend to your preference. You could add a touch of brown sugar to the spice rub for a sweet and savory glaze, or a pinch of cayenne for a subtle kick. Different herbs like dried dill or parsley could also be incorporated for an aromatic twist.

This versatile smoked salmon is a true family favorite, perfect for serving with a squeeze of fresh lemon to brighten every bite. Enjoy it as a centerpiece for dinner, flaked into salads, or even as part of a gourmet breakfast spread.

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