Classic Salmon Patties Recipe
Ingredients
- 1 ½ pounds of skinless fresh wild-caught salmon
- ¼ peeled and small diced red onion
- 1 seeded and small diced red bell pepper
- 2 finely minced garlic cloves
- 2 tablespoons chopped fresh dill
- 4 thinly sliced fresh green onions
- 3 whisked eggs
- 1 sleeve of saltine crackers
crushed
- 1/3 cup of oil for frying
- pepper, and Tabasco to tastesalt
Directions
- 1
Cut the salmon into large chunks and place it in a food processor. See chef notes about alternate way to prepare.
- 2
Pulse on high speed until it becomes like a paste but also has some pea-sized salmon chunks in it.
- 3
Transfer the salmon to a large bowl along with the red onion, peppers, garlic, dill, green onions, whisk eggs, crushed crackers, salt, pepper, and tabasco sauce.
- 4
Mix well using your hands or a spatula and form 12 like-sized salmon patties, which are about 3-4 ounces a piece.
- 5
Add the oil to a large frying pan over medium-low heat and heat to 350°. You will know it’s done when you sprinkle in a little flour, and it fries but does not burn.
- 6
Cook the salmon patties in the oil for 2 ½ to 3 minutes per side or until golden brown and cooked through out.
- 7
Drain the salmon patties on paper towels and cook in batches if your pan is not big enough to cook all at once.
- 8
Serve the salmon patties on a bed of greens and alongside my lemon-dill sauce.
Classic Salmon Patties Recipe
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About this Recipe
Craving a comforting classic that's packed with flavor and incredibly satisfying? These homemade salmon patties are pan-roasted to perfection, offering a delicious and approachable meal solution any night of the week. Forget dry, bland versions—this recipe brings fresh ingredients to the forefront, delivering a truly memorable dish.
The secret to these exceptional salmon patties lies in the combination of fresh, wild-caught salmon with a vibrant medley of red onion, red bell pepper, garlic, fresh dill, and green onions. Pan-roasting creates a beautifully crisp exterior while keeping the inside tender and moist, allowing the rich salmon flavor to shine through.
Expect a patty with a delightful textural contrast: a golden-brown, lightly crisp crust from pan-roasting, giving way to a flaky, tender interior. The fresh herbs and diced vegetables add bright, savory notes that complement the inherent richness of the salmon. You'll taste the subtle sweetness of red bell pepper, the gentle pungency of onion and garlic, and the distinctive freshness of dill and green onions, all harmonizing with the main ingredient. Seasoned with salt, pepper, and a touch of Tabasco, each bite offers a balanced and appealing flavor.
Customization & Variations
While delicious as written, you can easily adjust this recipe to your palate. For more heat, increase the amount of Tabasco or add a pinch of cayenne pepper to the mix. If you prefer a milder flavor, simply omit the Tabasco. Feel free to adjust the amount of red onion or red bell pepper to your liking, ensuring the patties hold together well. If you enjoy a different fresh herb with salmon, consider a sprinkle of fresh parsley or chives, though dill provides a wonderful classic pairing.
Serve these classic salmon patties as a hearty main course for a weeknight dinner, paired with a simple green salad or roasted vegetables. They also make an excellent option for a flavorful lunch, perhaps nestled in a bun or alongside a lemon wedge for a bright finish.