Easy Soondubu Jjigae (Korean Soft Tofu Stew)

Easy Soondubu Jjigae (Korean Soft Tofu Stew)

This warm & comforting Soondubu Jjigae is loaded with velvety soft tofu, vegetables, and mushrooms blanketed in a rich and savory broth. This recipe calls for simple ingredients to make the best soft tofu stew in less than 15 minutes in the comfort of your home.

Ingredients

  • 1 tbsp vegetable oil
  • 1 tsp sesame oil
  • 1 green onion

    chopped, divided

  • 1/4 onion

    diced

  • 2 cloves garlic

    minced

  • 1 tbsp Gochugaru

    Korean chili flakes

  • 1 tbsp each soy sauce

    hoisin sauce, or oyster sauce

  • 1 tsp sugar
  • 2 cups water

    anchovy stock, dashi, or unsalted chicken stock for more flavor

  • 1/4 zucchini

    diced

  • 60 g mushrooms
  • 1 package Korean soft tofu

    320 g

  • 1 egg
  • 1 chili pepper

    chopped, optional

Directions

  1. 1

    Heat vegetable oil and sesame oil in a pot over medium heat. Add white parts of green onion and onion and cook until fragrant. Add garlic, gochugaru, soy sauce, oyster sauce, and sugar and mix to combine.

  2. 2

    Add water or stock. Once it comes to a boil, add zucchini, mushrooms, and soft tofu. Using a spoon, slice the tofu into large pieces.

  3. 3

    Bring to a boil and simmer until the flavors have melded, for about 3-4 minutes. Season with salt to taste, crack an egg, and garnish with green onion and chili pepper if using. Serve with a side of rice and enjoy!

Easy Soondubu Jjigae (Korean Soft Tofu Stew)

Easy Soondubu Jjigae (Korean Soft Tofu Stew)

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About this Recipe

Craving a bowl of warm, comforting soup that nourishes both body and soul? This Easy Soondubu Jjigae (Korean Soft Tofu Stew) delivers an incredibly rich and satisfying experience, ready in less than 15 minutes.

You'll love how effortlessly this recipe transforms simple ingredients into a deeply flavorful Korean soft tofu stew. The secret lies in balancing aromatic vegetables with savory sauces and a kick of Gochugaru, creating a restaurant-quality meal without the fuss.

Prepare for a truly comforting and warming culinary embrace. Each spoonful of this Soondubu Jjigae brings velvety, melt-in-your-mouth soft tofu, nestled amongst tender zucchini and earthy mushrooms.

The rich, savory broth, infused with aromatic garlic, onion, and a hint of Gochugaru spice, perfectly coats every ingredient, creating a harmonious blend of textures and bold Korean flavors that will leave you utterly satisfied. A single egg, gently cooked within the stew, adds a beautiful richness that truly completes this hearty yet easy dish.

Customization & Variations

Feel free to personalize your soft tofu stew. While water works, consider enhancing the broth's depth by using anchovy stock, dashi, or unsalted chicken stock for an even richer flavor profile. If hoisin sauce isn't on hand, oyster sauce is an excellent alternative. For those who enjoy an extra layer of heat, a chopped chili pepper can be added alongside the other aromatics.

This warming Soondubu Jjigae is perfect for a cozy weeknight dinner or any time you need a comforting meal. Serve it piping hot, perhaps with a side of steamed rice, to soak up every last drop of the flavorful broth.

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