Easy Spinach Pesto

Easy Spinach Pesto

6 servings
An easy and flavorful spinach pesto recipe that is quick to whip up and a great way to use an abundance of garden-fresh spinach!

Ingredients

  • 5 cloves garlic
  • 2 C spinach

    fresh

  • 1/4 C. olive oil

    or avocado oil

  • 1/2 C pine nuts

    or pecans, walnuts, almonds

  • 1 tsp sea salt
  • 2 tsp lemon juice
  • 1/4 C basil
  • 1/4 C parmesan cheese

Directions

  1. 1

    Put all items (with the exception of the parmesan cheese) in the food processor.

  2. 2

    Process until combined - continually scraping down the sides.

  3. 3

    Add additional oil as needed.

  4. 4

    Dress with parmesan cheese.

  5. 5

    Add a little bit if oil to the top of the jar to keep it fresh while you store the pesto, and keep the finished pesto in the refrigerator.

Easy Spinach Pesto

Easy Spinach Pesto

5 min6 servings

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About this Recipe

Looking for a vibrant, fresh sauce that comes together in a flash? This Easy Spinach Pesto is your answer, transforming an abundance of garden-fresh spinach into a versatile, flavorful condiment perfect for any meal.

What makes this spinach pesto shine is its incredible speed and adaptability. In just 5 minutes, you can create a robust pesto that's not only delicious but also a fantastic way to utilize a bountiful harvest of fresh spinach, ensuring no leafy green goes to waste. Its straightforward preparation makes it a go-to for busy weeknights or impromptu gatherings.

Prepare for a bright, herbaceous burst of flavor with every spoonful. You'll taste the fresh zest of lemon juice, the aromatic punch of garlic, and the earthy richness of nuts, all balanced by the mild sweetness of fresh spinach and fragrant basil. The texture will be smooth yet with a slight bite from the finely processed nuts and Parmesan cheese, perfect for coating pasta, spreading on sandwiches, or dolloping onto roasted vegetables. This pesto offers a delightful balance of savory and fresh notes that will awaken your palate.

This recipe is incredibly flexible for customizing to your pantry or preferences. Feel free to swap the pine nuts for pecans, walnuts, or almonds to achieve different flavor profiles and textures. For the oil, avocado oil can be used as a delicious alternative to olive oil, offering a slightly milder taste. Don't be afraid to experiment to find your favorite combination.

This versatile pesto elevates simple meals into something special. Enjoy it tossed with your favorite pasta for a quick and satisfying dinner, spread on crusty bread as an appetizer, or as a vibrant topping for grilled chicken, fish, or even eggs. Its bright green hue also makes for a beautiful presentation.

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