Easy Stromboli Recipe

Easy Stromboli Recipe

Loaded with italian meats and cheeses, this Homemade Stromboli recipe is easy to make for busy weeknight dinners. Quick and simple with homemade or store bought pizza dough.

Ingredients

  • 1/4 cup flour

    for rolling

  • 1 1/2 pounds pizza dough

    room temperature

  • 1/4 lb sliced pepperoni
  • 1/4 lb sliced capicola
  • 1/4 lb sliced salami
  • 1/4 lb sliced provolone
  • 1 cup shredded mozzarella
  • 1 tsp garlic powder
  • 1 1/2 tsp pizza seasoning

    divided

  • 1 large egg

    lightly beaten

  • 1 tbsp grated parmesan
  • 1 cup pizza sauce

    for dipping

Directions

  1. 1

    Preheat oven to 425˚F.

  2. 2

    Lightly coat a baking sheet with cooking spray OR sprinkle with cornmeal. The cornmeal prevents sticking and adds great texture to the stromboli once cooked. (Don't do both.)

  3. 3

    Lightly dust a work surface and roll the dough out to a large rectangle approximately 13x9 inches.

  4. 4

    Layer the pepperoni on the dough leaving about 1/2 inch around the edge. Layer the provolone over the pepperoni and then top with the capicola. Sprinkle with the mozzarella and top with the salami.

  5. 5

    Sprinkle with the garlic powder and 1 tsp of the Pizza Seasoning.

  6. 6

    Roll the stromboli up jelly roll style. Tuck the ends inward and continue rolling until the stromboli is sealed.

  7. 7

    Arrange the stromboli on the prepared baking sheet seam side down. Brush the top and sides with the eggwash. Sprinkle with the remaining Pizza Seasoning and parmesan.

  8. 8

    Transfer to the oven and bake for 20-25 minutes until golden and crisp.

  9. 9

    Rest the stromboli for 5-10 minutes before slicing. Serve with sauce for dipping.

Easy Stromboli Recipe

Easy Stromboli Recipe

4.9(16)

Similar Recipes

Easy Stromboli Recipe

Easy Stromboli Recipe

This Easy Stromboli Recipe will become an instant hit with your family! Perfect for busy nights and versatile enough that you can keep changing it up!

30 minutes8 servings382 kcal
Homemade Stromboli

Homemade Stromboli

Homemade Stromboli is a delicious and customizable Italian-American dish filled with savory ingredients like cheese, meats, and vegetables, all wrapped in golden, crispy dough. It's essentially a rolled-up pizza, perfect for a family dinner or a fun, shareable appetizer.

Quick and Easy Stromboli

Quick and Easy Stromboli

This quick and easy Stromboli gets loaded with Italian salami, pepperoni, pizza sauce and cheese. It's so quick, easy and delicious you will want to make it again and again!

30 minutes6 servings354 kcal
Easy Stuffed Stromboli

Easy Stuffed Stromboli

This meat and cheese-stuffed stromboli will feed a crowd! Homemade stromboli with ham, salami, provolone, and mozzarella rolled up in pizza dough. Easy to make, easy to share.

55 minutes8 servings
Ham & Swiss Stromboli

Ham & Swiss Stromboli

This is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. —Tricia Bibb, Hartselle, AL

0 servings
Classic Italian Bruschetta Recipe

Classic Italian Bruschetta Recipe

Authentic Italian Bruschetta! Learn how to make a crowd-pleasing tomato bruschetta. The crisp parmesan toasts take these over the top and you will love the drizzle of balsamic glaze.

37 minutes24 servings
Spaghetti Sauce 

Spaghetti Sauce 

A crowd-pleaser for all ages, this classic spaghetti sauce is thick, meaty and, most importantly,  perfectly coats each strand of spaghetti. Garlic, tomato and ground beef are the foundation of this simple sauce, and a mix of dried fennel seeds and herbs adds savory depth. Red wine and a bit of sugar bring out the sweetness of the tomato. The flavors of the sauce intensify with time, so feel free to make it in advance, refrigerate and reheat later. The sauce also freezes well so you can have it on hand for future meals. Don’t tell spaghetti, but this sauce is also delicious layered in a lasagna or stirred into a cheesy baked pasta dish.

45 minutes4 servings
Fresh Tomato Sauce

Fresh Tomato Sauce

Fresh tomato sauce is the best way to use a surplus of tomatoes from your garden this summer with fresh basil and garlic. It also freezes well.

15 minutes145 kcal

Ratings & Reviews

0.0/ 5
Exceptional

Based on 16 ratings

thesuburbansoapbox.com
4.9(16 reviews)
View original recipe

Rating Breakdown

About this Recipe

Looking for a hearty, flavorful dinner that comes together effortlessly? This Easy Stromboli recipe is your answer, transforming simple ingredients into a satisfying family meal perfect for busy weeknights.The genius of this recipe lies in its simplicity and the robust flavor combination. By layering savory Italian meats like pepperoni, capicola, and salami with two kinds of melted cheese—creamy provolone and gooey mozzarella—all encased in a tender pizza dough, you get an incredibly satisfying dish. It’s a quick and simple way to enjoy those classic deli flavors right at home.You can anticipate a savory symphony of flavors with every bite. The rich Italian meats are perfectly balanced by the two types of creamy, melted cheese, all seasoned simply with garlic powder and aromatic pizza seasoning. The pizza dough bakes up beautifully, creating a substantial and incredibly comforting roll. Served with warm pizza sauce for dipping, it's a truly delicious and satisfying experience.While this recipe shines with its classic combination, feel free to adjust the proportions of your favorite Italian sliced meats, like more pepperoni or less salami, to suit your taste. You can also experiment with other sliced Italian deli meats or cheeses if you prefer. A little extra garlic powder or pizza seasoning can also enhance the savory profile to your liking.This homemade Stromboli is an ideal centerpiece for a casual weeknight dinner or a fun gathering. Serve it sliced with a generous side of warm pizza sauce for dipping, completing the ultimate comfort food experience.

Frequently Asked Questions