Quick and Easy Stromboli

Quick and Easy Stromboli

6 servings
This quick and easy Stromboli gets loaded with Italian salami, pepperoni, pizza sauce and cheese. It's so quick, easy and delicious you will want to make it again and again!

Ingredients

  • tube pillsbury refrigerated pizza dough
    1
  • pizza sauce
    ½ c
  • slices italian salami
    12
  • mozzarella cheese
    1 ¼ c
  • slices pepperoni
    16
  • beaten egg
    1
  • italian seasoning
    1 tsp
  • grated parmesan cheese
    2 tbsp
  • fresh chopped parsley

    for garnish

    2 tbsp

Directions

  1. 1

    Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet pan with parchment paper. Roll out 1 tube Pillsbury refrigerated pizza dough and stretch it onto the prepared baking sheet pan. Spread ½ cup pizza sauce onto the dough leaving about 2 inches from the edge.

  2. 2

    Top with 12 slices Italian salami, 1 ¼ cup mozzarella cheese, and 16 slices pepperoni.

  3. 3

    Roll up the dough like a cinnamon roll and pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down.

  4. 4

    Brush with 1 beaten egg then cut small slats across the top.

  5. 5

    Sprinkle with 1 teaspoon Italian seasoning and 2 tablespoons grated parmesan cheese on top of the stromboli.

  6. 6

    Bake for 15-20 minutes or until golden brown on top. Garnish with 2 tablespoons fresh chopped parsley on top. Slice and serve with warm pizza sauce on the side.

Quick and Easy Stromboli

Quick and Easy Stromboli

30 min6 servings354 cal

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About this Recipe

Craving a satisfying dinner that's quick, easy, and packed with flavor? This Quick and Easy Stromboli is your answer, bringing restaurant-quality taste right to your kitchen in just 30 minutes. Forget takeout—you can create an authentic, savory Stromboli recipe at home.

What makes this Stromboli so special is its incredible simplicity combined with classic, comforting flavors that everyone loves. Using convenient refrigerated pizza dough takes all the guesswork out of crust preparation, making this one of the easiest Stromboli recipes you'll find. It allows you to focus entirely on assembling the delicious filling of savory Italian salami, zesty pepperoni, rich pizza sauce, and gooey mozzarella cheese, ensuring a perfect result every time.

Prepare for a truly delightful experience with this Stromboli. You'll bite into a golden, crisp crust that gives way to a warm, melty interior bursting with the robust flavors of Italian meats and tangy pizza sauce. Each slice offers a perfect balance of savory Italian salami and pepperoni with the creamy goodness of mozzarella, all seasoned beautifully with aromatic Italian seasoning. It’s a hearty and comforting dinner that feels special yet comes together effortlessly for a crowd-pleasing meal.

While this Quick and Easy Stromboli recipe shines as is, you have options to tailor it to your preferences. Feel free to adjust the ratio of Italian salami and pepperoni to suit your taste, perhaps leaning more heavily on one or the other. You could also experiment with different brands of pizza sauce or even a homemade version to achieve your desired flavor profile.

This Stromboli is absolutely perfect for a busy weeknight dinner when you need something satisfying without a lot of fuss. It also makes a fantastic centerpiece for a casual family meal or game night gathering. Serve it sliced with a simple green salad on the side to complete a delicious and well-rounded spread.

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