Homemade Stromboli
Ingredients
- 1 lb pizza dough
store-bought or homemade
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni or salami
- 1/2 cup cooked sausage
optional
- 1/4 cup chopped bell peppers
optional
- 1/4 cup chopped onions
optional
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1 egg)
beaten (for egg wash
- Olive oil for brushing
- Marinara sauce for dipping
optional
Directions
- 1
Prepare the Pizza Dough
- 2
Preheat your oven to 400°F (200°C).
- 3
Roll out the pizza dough on a floured surface into a rectangle, about 12x10 inches.
- 4
Assemble the Stromboli
- 5
Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a border around the edges.
- 6
Layer your meats (pepperoni, salami, and sausage) on top of the cheese. Add any vegetables you’d like, such as bell peppers and onions.
- 7
Sprinkle garlic powder, oregano, and basil evenly over the top for flavor.
- 8
Roll the Stromboli
- 9
Starting from one long edge, carefully roll the dough up into a log shape, making sure to pinch the edges tightly to seal in the fillings.
- 10
Place the stromboli seam-side down on a parchment-lined baking sheet.
- 11
Prepare for Baking
- 12
Brush the top of the stromboli with a beaten egg to give it a golden, shiny crust.
- 13
Optional: Use a sharp knife or pizza cutter to make a few diagonal slashes on top to allow steam to escape while baking.
- 14
Bake the Stromboli
- 15
Place the stromboli in the preheated oven and bake for 20-25 minutes or until the crust is golden brown and the cheese is melted inside.
- 16
Serve
- 17
Let the stromboli cool for a few minutes before slicing it into individual portions. Serve with marinara sauce on the side for dipping if desired.
Homemade Stromboli
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About this Recipe
Craving a delicious, savory dish that’s perfect for sharing and incredibly customizable? Our Homemade Stromboli delivers on all fronts, transforming simple ingredients into a golden, crispy delight that tastes like a rolled-up pizza straight from your favorite Italian-American eatery.
What makes this Stromboli truly special is its versatility and comforting appeal. It’s an easy way to enjoy a substantial meal or a fun appetizer, allowing you to tailor the fillings to everyone’s preferences. The concept of wrapping flavorful cheeses, meats, and vegetables in a tender pizza dough shell creates a satisfying texture and taste experience that stands out from a flat pizza.
When you slice into this Homemade Stromboli, expect a beautiful cross-section of melted, gooey mozzarella cheese interwoven with your chosen savory fillings. The exterior boasts a golden, slightly crispy crust, courtesy of an egg wash and olive oil, while the inside remains soft and wonderfully aromatic with hints of garlic powder, oregano, and basil. This dish provides a hearty and flavorful experience, with each bite offering a delightful combination of textures and classic Italian-American flavors. It's a truly delicious and customizable Italian-American dish.
This recipe is designed for maximum flexibility. Feel free to swap pepperoni for salami, or add cooked sausage for an extra layer of savory depth. For a vegetarian option, simply omit the meats and load up on the chopped bell peppers and onions, enhancing them with the aromatic dried herbs. Don't forget the marinara sauce on the side—it's the perfect dip to complement the rich flavors within.
Homemade Stromboli is an excellent choice for a family dinner where everyone can enjoy their favorite fillings, or a fantastic, shareable appetizer for gatherings. Serve it warm, perhaps alongside a simple green salad, for a complete and satisfying meal.