Easy Vegan Gravy

Easy Vegan Gravy

8 servings
This Vegan Gravy is so incredibly easy to make. It's the perfect addition to mashed potatoes and only takes 5 minutes!

Ingredients

  • 2 cups vegetable broth
  • 3/4 teaspoon onion powder
  • 3 tablespoons nutritional yeast
  • 1 tablespoon soy sauce

    or use tamari for gluten free

  • 1/2 teaspoon dijon mustard
  • 1/4 cup all purpose flour

    or use brown rice flour for gluten free

Directions

  1. 1

    Add all ingredients to a medium sized pot and bring to a boil.

  2. 2

    Whisk over medium-high heat for a couple of minutes, until the gravy thickens.

  3. 3

    Serve with mashed potatoes! This gravy keeps well for up to a week in the fridge. Just re-warm, add a little water if too thick, stir and serve.

Easy Vegan Gravy

Easy Vegan Gravy

5 min8 servings

Similar Recipes

Easy Vegan Mushroom Gravy

Easy Vegan Mushroom Gravy

9 easy ingredients, use any mushroom you like, make ahead of time, rich, umami-packed, the perfect sauce to add oomph to your meal. Great for Thanksgiving or Christmas. Gluten-free option.

35 minutes12 servings
Easy Vegetarian Onion Gravy

Easy Vegetarian Onion Gravy

Vegetarians and vegans, rejoice! This gravy is exactly what you've been missing on Thanksgiving. It's so easy to whip up a batch. Just keep those saucy carnivorous mitts away from the gravy boat - meat eaters may prefer it over their own.

35 minutes6 servings
The Best Vegan Spaghetti

The Best Vegan Spaghetti

This tasty meat sauce for a vegan spaghetti is super easy to make, is one pot, and loaded with protein from walnuts and mushrooms versus typical lentils.

60 minutes4 servings
Easy Veggie Spaghetti

Easy Veggie Spaghetti

Quick and easy vegetable spaghetti with lots of veggies and a simple tomato sauce made completely from scratch. For vegan spaghetti, skip the cheese and serve with a little nutritional yeast scattered on top. The sauce can be made in advance and kept in the refrigerator for 3 to 4 days.

35 minutes
Vegan Creamed Spinach

Vegan Creamed Spinach

This quick and easy vegan creamed spinach recipe uses just a few simple ingredients to create a flavorful and creamy side dish that is dairy free.

Keto Gravy

Keto Gravy

Made from only 6 easy ingredients, this gluten-free keto gravy is a sugar-free creamy sauce that will pair perfectly with your favorite side dish or on top of your steak at a holiday party. And the best part is that no flour or cornstarch is used to thicken this sauce.

8 minutes10 servings
Vegan Sour Cream

Vegan Sour Cream

This vegan sour cream recipe is the best! This creamy dairy-free sauce can also replace goat cheese, ricotta and even mozzarella. It's easy to make, too. Recipe yields about 1 cup.

10 minutes1 serving99 kcal
Easy Gravy Recipe

Easy Gravy Recipe

Learn how to make homemade gravy from scratch with or without pan drippings! This easy recipe will help you create rich, flavorful gravy that's perfect for any meal.

20 minutes452 kcal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Tired of bland, store-bought gravies that just don't hit the spot? This Easy Vegan Gravy is your new secret weapon, delivering rich, savory flavor and velvety texture in just 5 minutes.

Why This Recipe Works

What makes this vegan gravy truly special is its incredible simplicity and speed. In a mere five minutes, you transform a handful of pantry staples into a robust, satisfying sauce. The genius lies in the flavorful foundation of vegetable broth, amplified by the umami depth of nutritional yeast and a surprising touch of Dijon mustard, which together create a profile far more complex than its quick preparation suggests.

What to Expect

Prepare for a wonderfully savory gravy with a smooth, luxurious consistency that clings beautifully to whatever you serve it with. You'll notice earthy notes from the vegetable broth, rounded out by the deep, savory umami of soy sauce and a subtle hint of onion. It’s a fuss-free way to elevate any meal, tasting far more decadent than its simple ingredient list suggests. This recipe also provides clear options to easily make it naturally gluten-free without compromising on flavor or texture, ensuring everyone can enjoy its deliciousness.

Customization & Variations

This versatile gravy is wonderfully adaptable to different dietary needs. For a gluten-free version, simply swap out the soy sauce for tamari and use brown rice flour in place of all-purpose flour. The core flavors remain delightfully robust, making it easy to accommodate various preferences.

Serving & Context

This gravy is the ultimate companion for your creamiest mashed potatoes, instantly transforming a simple side into a comforting, show-stopping dish that's perfect for any weeknight or holiday meal.

Frequently Asked Questions