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Easy Weeknight Chicken Ramen
Ingredients
- 2 tbsptoasted sesame oil
- 4scallions
thinly sliced, including some of the green part
- 1 clovegarlic
minced
- 1 smallcarrot
peeled and thinly sliced
- 4 ozbutton
cremini, or shiitake mushrooms, thinly sliced
- 1 ½ cthinly shredded napa cabbage
spinach, kale, or other greens
- 1inch piece fresh ginger
minced
- 1 tbspbrown sugar
optional
- 6 clow-sodium chicken broth
store-bought or homemade
- lime wedges
optional
- 4 largeeggs
- 20 ozfresh ramen noodles
or 12 ounces dried noodles
- 2 mediumcooked chicken breast halves
sliced, see recipe note
- soy sauce
- sriracha or other hot sauce
- handful fresh cilantro
leaves removed from stems
- lime wedges
Directions
- 1
Make the broth In a large saucepan over medium heat, heat the oil. Add the scallions, garlic, carrot, mushrooms, and cabbage. Cook, stirring often, for 3 minutes, or until the vegetables soften. Stir in the ginger and brown sugar (if using) and cook for 30 seconds. Finally add the chicken broth and bring to a simmer. Simmer for 10 minutes.
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- 2
Cook the eggs While the broth is simmering, bring a pot of water to a boil. Set a bowl of cold ice water nearby. Use a slotted spoon to gently lower the eggs, still in the shell, into the water. Simmer for 7 minutes for eggs that are soft and a little runny in the center, or 9 minutes for hard-boiled eggs. Transfer the eggs to the bowl of cold water and set aside until ready to serve.
- 3
Cook the noodles Return the pot of water to a boil. Add the noodles and cook for 3 minutes, or according to the package directions, until tender. Drain in a colander.
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- 4
Assemble the soup Divide the noodles among 4 large bowls. Ladle the broth and vegetables over the noodles. Remove the eggs from the ice water. Tap the shells with a spoon to crack and then peel off the shells. Pat the eggs dry and cut them in half. Top each bowl with the egg halves and the sliced chicken. Serve with soy sauce, hot sauce, cilantro leaves and lime wedges. Did you love the recipe? Give us some stars and leave a comment below!
Easy Weeknight Chicken Ramen
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About this Recipe
Craving a deeply satisfying, warm bowl of ramen but find yourself short on time during busy weeknights? This Easy Weeknight Chicken Ramen is your answer, bringing authentic, comforting flavors to your table in under 30 minutes.
This recipe shines by leveraging readily available ingredients and smart techniques to create a complex flavor profile quickly. By infusing store-bought chicken broth with aromatics like fresh ginger, garlic, and toasted sesame oil, you build a rich foundation that tastes like it simmered all day. It's a culinary shortcut that doesn't compromise on taste or warmth.
Get ready to dive into a truly comforting and flavorful experience. Each spoonful delivers a savory, aromatic broth that perfectly coats tender ramen noodles. You'll find generous slices of cooked chicken breast alongside crisp, fresh vegetables such as thinly sliced carrots, mushrooms, and your choice of greens like napa cabbage, adding wonderful texture and freshness. The dish is designed to be deeply satisfying, with the optional brown sugar adding a touch of balance and a squeeze of lime brightening the entire bowl. This nourishing meal yields four generous servings, each packed with approximately 749 calories, making it a robust and fulfilling dinner.
One of the best aspects of this Easy Weeknight Chicken Ramen is its adaptability. Don't hesitate to personalize it to your taste or what you have on hand. Experiment with different greens—instead of napa cabbage, consider using fresh spinach or hearty kale for a nutrient boost. For mushrooms, button, cremini, or shiitake all lend their unique earthy notes beautifully. If you prefer a slightly sweeter broth, include the optional brown sugar. And for those who love a bit of a kick, a dash of sriracha or your favorite hot sauce is a perfect addition.
This quick and healthy chicken ramen is tailor-made for those evenings when you need a delicious, warming dinner without a lengthy cooking process. Serve it immediately as a complete meal, inviting you to cozy up and enjoy. Don't forget to garnish generously with fresh cilantro leaves and a bright lime wedge to elevate the fresh flavors.