Beef Ramen Stir Fry
Ingredients
- 1 tbsp.vegetable oil
- 1 largeonion
chopped
- 1red bell pepper
chopped
- ½ headbroccoli
cut into florets
- 1 largecarrot
cut into half moons
- 1 lb.ground beef
- ¼ c.soy sauce
- 1 tbsp.brown sugar
- 1 tbsp.apple cider vinegar
- 2 tsp.sriracha
- 1 clovegarlic
minced
- 2packets ramen noodles
seasoning packets discarded
- sliced green onions
for garnish
Directions
- 1
In a large skillet over medium heat, heat oil. Add onions, peppers, and broccoli and cook until tender, 10 minutes. Add ground beef and cook until no longer pink, 5 minutes more. Drain fat.
- 2
Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic.
- 3
In a medium saucepan, bring water to a boil. Add cooked ramen noodles and cook until tender, 2 minutes. Drain.
- 4
Add cooked ramen noodles to skillet and pour over sauce. Toss until completely combined, then garnish with green onions and serve.
Beef Ramen Stir Fry
Similar Recipes
Ratings & Reviews
Based on 7 ratings
Rating Breakdown
About this Recipe
Craving a lightning-fast, flavor-packed dinner that doesn't compromise on taste? This Beef Ramen Stir Fry is your answer, transforming humble ramen noodles and ground beef into a satisfying meal in just 20 minutes. It’s the perfect solution for busy weeknights when you need something delicious on the table, fast.
What makes this recipe special is its clever use of ramen noodles—not just as soup, but as the foundation for a vibrant stir fry. The simple yet potent sauce, a blend of savory soy sauce, tangy apple cider vinegar, a hint of sweetness from brown sugar, and a kick from sriracha, coats every strand and piece of beef beautifully. It’s a harmonious combination that ensures every bite is bursting with flavor.
Expect a dynamic mix of textures and tastes. You'll enjoy tender, well-seasoned ground beef complemented by crisp-tender vegetables like bright red bell pepper, earthy broccoli florets, and sweet carrots. The ramen noodles provide a delightful chewiness that soaks up all the rich stir fry sauce. The subtle heat from sriracha is balanced by the sweet and savory notes, creating a comforting yet exciting dish that’s incredibly satisfying. This hearty dinner is surprisingly easy to make and will quickly become a go-to in your rotation.
This recipe is wonderfully adaptable to your preferences. You can easily adjust the heat by increasing or decreasing the sriracha to your liking. Feel free to incorporate other quick-cooking vegetables you have on hand, such as snap peas, mushrooms, or thinly sliced cabbage, to add more variety and nutrition. For a touch of acidity, a squeeze of lime juice at the end can brighten the flavors even further.
Serve this Beef Ramen Stir Fry hot, garnished generously with sliced green onions for a fresh, aromatic finish. It’s ideal for a casual weeknight dinner, offering restaurant-quality flavors from the comfort of your kitchen without the fuss.