Easy Homemade Ramen
Ingredients
- 1 tbspsesame oil
- 2 tspgarlic
minced
- 1 tspginger paste
- 1 ½ cmushrooms
sliced
- 4 cchicken stock
or broth of choice
- 4 cwater
- ¼ csoy sauce
- 5leaves baby bokchoy
chopped or left whole
- 4 packsramen noodles
throw out those seasoning packets!!
- to tastesalt and pepper
- 1 lbgrilled chicken
sliced
- 2soft boiled egg
halved
- ¼ cgreen onions
sliced
- sesame seeds
for garnish
Directions
- 1
Add the sesame oil into a large pot and heat over medium heat. Add in the garlic and ginger and sauté for 30 seconds until fragrant.
- 2
Add in the sliced mushrooms and cook for 3-5 minutes or until softened.
- 3
Pour in the chicken stock, water, and soy sauce.
- 4
Bring to a boil and simmer for about 5 minutes.
- 5
Add the boychoy and simmer for an additional 2 minutes to soften the leaves.
- 6
Remove the pot from the heat. Place the ramen noodles in the hot pot of broth. Allow the noodles to sit for ONLY a couple of minutes until they loosen and soften up. The noodles will soften quickly, so this should be done right before serving.
- 7
Divide the ramen, veggies, and broth evenly into bowls.
- 8
Top the ramen with sliced grilled chicken and soft boiled eggs. Garnish with toppings of choice and enjoy!
Easy Homemade Ramen
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Ratings & Reviews
Based on 9 ratings
Rating Breakdown
About this Recipe
Craving a warm, comforting bowl of ramen but short on time? This Easy Homemade Ramen recipe delivers rich, authentic flavors in under 25 minutes, transforming your kitchen into your favorite ramen spot for a truly satisfying weeknight meal. The magic lies in building a robust, flavorful broth base quickly. We start by sautéing aromatic garlic, ginger, and mushrooms in sesame oil, creating a deeply savory foundation. This technique ensures an umami-packed broth that elevates your ramen far beyond instant seasoning packets, all ready to delight everyone at the table in just 23 minutes. You'll be greeted with a steaming bowl of bold and flavorful broth, fragrant with fresh aromatics, underpinning tender ramen noodles. Each spoonful offers a harmonious blend of savory notes, complemented by juicy sliced grilled chicken, earthy mushrooms, and the fresh bite of baby bok choy and green onions. The creamy richness of a soft-boiled egg ties it all together, making for a hearty and customizable dinner experience that feels both comforting and surprisingly easy to achieve. This Easy Homemade Ramen is incredibly versatile, making it perfect for customizing. Feel free to swap the grilled chicken for your preferred protein. While chicken stock is recommended for its savory depth, you can certainly use a broth of choice, such as vegetable broth, for a different flavor profile or to make the dish vegetarian (by omitting chicken). Adjust the salt and pepper to your taste, and remember the baby bok choy can be chopped or left whole for varying textures. This quick and easy homemade ramen is an ideal dinner for any night of the week, offering maximum flavor with minimal fuss. Serve each steaming bowl hot, garnished generously with fresh green onions and a sprinkle of sesame seeds for an extra layer of flavor and visual appeal.