Egg Muffins
Ingredients
- 12 eggs
- 1/2 c. milk
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 c. shredded cheddar cheese
- 1/2 c. diced ham
Directions
- 1
Preheat oven to 375 degrees. Spray muffin tin with non stick cooking spray.
- 2
In a large mixing bowl whisk together eggs, milk, salt and pepper. Stir in cheese and ham.
- 3
Pour mixture into 12 muffins cups.
- 4
Bake for 25 minutes or until muffins are set in the middle.
Egg Muffins
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About this Recipe
Craving a delightful and easy breakfast solution that’s ready in minutes? These light, fluffy Egg Muffins loaded with savory cheese and tender ham are your answer to busy mornings or a relaxed brunch spread.
Why These Egg Muffins Are a Weekday Hero
What makes this recipe stand out is its perfect balance of simplicity and flavor. The combination of eggs, rich cheddar cheese, and diced ham bakes into wonderfully fluffy egg muffins every time. It's a remarkably efficient way to get a protein-packed meal on the table, offering a satisfying start to your day without fuss.
Imagine biting into a perfectly portioned, savory treat that’s both substantial and tender. These egg muffins boast a delicate texture that’s never rubbery, complemented by pockets of melted cheddar and bursts of salty ham. They’re a fantastic way to enjoy a warm, homemade breakfast or a light, portable snack, fitting seamlessly into your routine. This dish is naturally hearty and satisfying, making it a crowd-pleaser for all ages.
Customization for Your Plate
These versatile egg muffins are incredibly adaptable. Feel free to swap the shredded cheddar cheese for another favorite, such as Monterey Jack or Swiss. If ham isn't your preference, consider using cooked crumbled sausage or bacon for a different savory twist. To make them vegetarian, simply omit the ham and perhaps add some finely diced bell peppers or spinach for extra color and nutrients. You can truly make these your own based on what’s in your pantry or fridge.
Serve these cheesy ham egg muffins as a standalone breakfast, alongside a fruit salad for a complete meal, or as part of a larger brunch buffet. They're perfect for meal prepping at the start of the week, ensuring you have a grab-and-go option ready whenever hunger strikes.