Egg Salad Recipe
Ingredients
- or less to taste (see note 11/2 cup mayonnaise)
- 1 celery rib
finely chopped
- 3 tablespoons onion
minced
- 2 tablespoons fresh parsley)
minced (see note 2
- 1 tablespoon Dijon mustard)
(see note 3
- 1 tablespoon fresh lemon juice)
(from 1 lemon
- 12 hard-boiled eggs)
peeled and coarsely chopped (see note 4
- Salt and freshly ground black pepper
- Bread
or crackers or lettuce leaves, for serving
Directions
- 1
In a large bowl, add mayonnaise, celery, onion, parsley, mustard, and lemon juice. Stir to combine.
- 2
Gently fold in the eggs. Season to taste with additional salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon of pepper). Serve on bread, toast, lettuce, or with crackers.
Egg Salad Recipe
Similar Recipes
Ratings & Reviews
Based on 13 ratings
Rating Breakdown
About this Recipe
Looking for that quintessential, creamy egg salad that’s ready in a flash? This classic Egg Salad Recipe is your answer, transforming simple ingredients into a satisfying meal in mere minutes, especially if you have hard-boiled eggs on standby. It's the ultimate go-to for quick lunches, light dinners, or effortless entertaining.
What makes this recipe truly shine is its thoughtful balance of fresh, vibrant ingredients. The crunch of finely chopped celery, the subtle bite of minced onion, and the bright herbaceousness of fresh parsley are key. These elements are perfectly complemented by the tangy depth of Dijon mustard and a splash of fresh lemon juice, ensuring a robust flavor profile that's anything but bland.
Expect a wonderfully balanced egg salad that boasts a rich, creamy texture from the mayonnaise, harmoniously blended with the satisfying bite of coarsely chopped hard-boiled eggs. Each spoonful delivers a burst of clean, fresh flavor from the garden herbs and a pleasant tang that keeps you coming back for more. It’s naturally a comforting dish, yet surprisingly bright and refreshing thanks to the fresh lemon juice, making it an ideal and flavorful choice for any time of day.
This egg salad is incredibly versatile, allowing for easy customization. You can easily adjust the amount of mayonnaise (note 1) to achieve your preferred level of creaminess, from a lighter mix to a more decadent spread. If you're out of fresh parsley, consider other fresh herbs like chives or dill for a different aromatic twist (though fresh is always best, note 2). Don't have Dijon mustard? A whole grain mustard could add interesting texture and a mild spice (note 3). A little extra fresh lemon juice (from 1 lemon) can always brighten the flavors further.
Serve this delightful egg salad piled high on your favorite bread for a hearty sandwich, tucked into crisp lettuce leaves for a lighter, low-carb option, or elegantly spread on crackers for a simple yet satisfying snack or appetizer. It's truly a dish that fits many occasions.