Egg Salad
Ingredients
- 8hard-boiled eggs
see note 1
- ¾ clight mayonnaise
or full fat will work, see note 2
- 1celery stalk
diced small
- 1 tspdill weed
- 1 tspdijon mustard
- ½ tsponion powder
- ½ tspgarlic powder
- ½ tsptable salt
see note 3
- ¼ tspblack pepper
- ¼ tsppaprika
Directions
- 1
To hard boil eggs, place eggs in a single layer in a saucepan. Add enough water to cover them completely. Bring to a roaring boil. Turn off the heat and cover the pan. Let sit for 12 minutes. Transfer to a bowl filled with ice water for 5 minutes.
- 2
Peel the eggs and separate out the yolks. Chop the egg whites.
- 3
In a small bowl, whisk together the egg yolks, mayonnaise, celery, dill, dijon mustard, onion powder, garlic powder, salt, black pepper, and paprika until creamy. Taste and adjust seasonings as desired.
- 4
Stir the chopped egg whites into the mixture. Serve on buns with lettuce and sliced tomatoes and enjoy!
Egg Salad
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About this Recipe
Craving that ultimate comfort food classic that’s quick, satisfying, and perfect for lunch? This easy Egg Salad recipe delivers all the nostalgic flavor you love, ready to become your go-to for a perfect sandwich.
This simple egg salad recipe shines by expertly balancing classic savory notes with fresh crunch. The combination of creamy mayonnaise, bright dill, tangy Dijon, and a hint of onion and garlic powder creates a deeply satisfying flavor profile, enhanced by a touch of paprika for warmth. Plus, it's a naturally low-carb option, making it an excellent choice for a wholesome meal.
Prepare for a wonderfully creamy egg salad, where perfectly cooked hard-boiled eggs are mashed just right to provide a delightful texture. Each bite offers a burst of savory flavor, brightened by a subtle tang from Dijon mustard and the herbaceous freshness of dill, all complemented by the crisp texture of diced celery. It’s a hearty and flavorful experience, ideal for a fulfilling main course that won't weigh you down.
You have flexibility to tailor this egg salad to your preference with the mayonnaise choice—feel free to use either light mayonnaise for a lighter touch or full-fat mayonnaise for a richer, more indulgent creamy texture, as both work beautifully in this recipe.
This classic egg salad is designed to make the perfect egg salad sandwich, serving as a wonderfully satisfying main course for lunch. It's also delicious served atop a bed of greens for a lighter, low-carb meal.