Tuna Salad Recipe with Egg

Tuna Salad Recipe with Egg

2 servings
This Tuna Salad Recipe with Egg is packed with protein and flavor! The perfect sandwich (or lettuce!) filler for lunch or dinner!

Ingredients

  • 1 Can Tuna

    ), drained (5oz

  • 2 1/2 Tbsp Mayonnaise
  • 2 Tbsp Celery

    diced

  • 2 Tbsp Dill pickle

    diced

  • 1 Egg

    hard boiled and chopped

  • 1 tsp Dijon mustard
  • 4 tsp Red onion

    diced

  • 1 1/2 tsp Fresh lemon juice
  • 1/4 tsp Dried dill weed
    or to taste
  • 1/4 tsp Salt
    or to taste
  • Lettuce or bread

    for serving

Directions

  1. 1

    In a small bowl, flake the tuna with a fork.

  2. 2

    Stir in the mayo until well mixed.

  3. 3

    Stir in the remaining ingredients.

  4. 4

    Serve on lettuce or bread and DEVOUR!

Tuna Salad Recipe with Egg

Tuna Salad Recipe with Egg

5 min2 servings

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About this Recipe

Looking for a quick, satisfying meal that's bursting with flavor? This Tuna Salad Recipe with Egg comes together in just 5 minutes, offering a delicious, protein-packed solution for any lunch or dinner dilemma.

What makes this more than just any tuna salad? It's the thoughtful combination of creamy mayonnaise, tangy Dijon mustard, and a zesty squeeze of fresh lemon juice, perfectly balanced by the crunch of diced celery and red onion. The unique addition of chopped hard-boiled egg adds extra richness and substance, setting this recipe apart from simpler versions and ensuring a truly satisfying bite.

Prepare for a delightful mix of textures and tastes. You'll savor the tender flaked tuna and creamy dressing, punctuated by the satisfying bite of crisp celery and the gentle tang of diced dill pickle and red onion. The hard-boiled egg adds a lovely soft counterpoint and extra body, making each forkful a balanced and flavorful experience. This recipe is designed to be both refreshing and incredibly filling, perfect for fueling your day.

Customization & Serving

While fantastic as is, feel free to tailor this tuna salad to your preferences. If you're out of fresh lemon, a touch more dill pickle juice can add a similar tang. For those who prefer a less prominent onion flavor, rinsing the diced red onion in cold water before adding can mellow its bite. You can also adjust the amount of dried dill weed to suit your taste for a more herbaceous profile.

This versatile tuna salad is ideal for a quick weekday lunch or a light, satisfying dinner. It pairs wonderfully whether you enjoy it on your favorite bread for a classic sandwich or nestled in crisp lettuce for a lighter, carb-conscious option. Serve it with a simple side salad or a handful of crackers for a complete meal.

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