Everything Sourdough Crackers Recipe
Ingredients
- 1 cup leftover sourdough starter discard
unfed
- 1 cup all purpose flour
- 1/4 cup melted butter or olive oil
plus more for brushing
- 1/4 teaspoon kosher salt
- 1/4 cup Everything Bagel Seasoning
Directions
- 1
Preheat oven to 350˚F.
- 2
In a large bowl, mix together the starter, flour, butter (or oil) and kosher salt until the mixture begins to come together and a dough forms.
- 3
Knead it together with your hands until the dough is smooth.
- 4
Cover with a towel and allow to rest for 20 minutes.
- 5
Divide the dough in half and roll out the dough to a thin, rectangular shape on a piece of parchment paper. Shape doesn’t matter, here. Repeat with the remaining dough.
- 6
Transfer the parchment to a baking sheet and brush the top of the dough with melted butter.
- 7
Sprinkle half the Everything Seasoning over the dough.
- 8
Cut the dough into squares with a pizza cutter or sharp knife and slide them apart to make a little room to spread while baking.
- 9
Transfer the baking sheet to the oven and bake 15-20 minutes until golden brown and crisp.
- 10
Allow the crackers to cool completely and then break apart if they’ve baked together in any of the spaces.
Everything Sourdough Crackers Recipe
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About this Recipe
Looking for a delicious way to transform your sourdough starter discard into something irresistible? These Everything Sourdough Crackers deliver an unbelievably tangy, crunchy snack that’s far better than store-bought.
This clever recipe leverages the unique tang of sourdough discard, creating a depth of flavor you won't find in typical crackers. The combination of simple ingredients and the savory punch of Everything Bagel Seasoning makes for a truly addictive bite, perfect for any occasion.
Prepare for a truly satisfying snack experience. Each cracker is wonderfully crisp and crunchy, offering a delightful texture that snaps with every bite. The flavor profile is a harmonious blend of the signature tangy sourdough notes, complemented by the savory garlic, onion, poppy seeds, and sesame seeds from the Everything Bagel Seasoning. It’s a sophisticated, flavorful cracker that feels gourmet yet is incredibly simple to create at home.
While the classic Everything Bagel Seasoning is a highlight, you can easily adapt these crackers to your preference. For a different flavor, consider swapping the Everything Bagel Seasoning for other spice blends like Italian herbs or smoked paprika. You can also experiment with the fat, using either melted butter for a rich taste or olive oil for a more robust, savory note depending on what you have on hand.
These versatile sourdough crackers are ideal for entertaining, serving alongside a cheese board, or simply enjoying as a standalone snack. They’re fantastic with dips, spreads, or topped with your favorite gourmet cheeses.