Sourdough Butter Crackers
Ingredients
- 3/4 cup sourdough starter discard
stirred down
- 1 1/2 cups flour
plus about 20g more if dough is too sticky.
- 8 tablespoons butter
melted
- 1 teaspoon sea salt
Directions
- 1
Preheat your oven to 375°F (190°C). In a large bowl, add the melted butter, sourdough starter discard, all-purpose flour and salt. Use a spatula to stir until the ingredients are combined. The dough should be soft and pliable. It should not stick to your fingers. If the dough seems too sticky, mix in an additional 20 grams of flour.
- 2
Cover the bowl and let the dough to rest for 20-30 minutes for the flour to absorb the liquid. (or in the fridge for up to 2 days wrapped in plastic wrap for a long fermented cracker.)
- 3
Place the dough between two pieces of parchment paper. Use a rolling pin to roll the dough out to a 1/16th inch thickness. Cut the dough into rectangles using a sharp knife. (You can also use bench-scraper or pizza cutter.)
- 4
Prick each rectangle a few times with a fork. (This will keep the crackers from puffing up as they bake.)
- 5
Bake the crackers for 15-17 minutes, checking to make sure they do not over-brown. Allow the crackers to cool before breaking them apart. They will continue to become more crisp as they cool. Store in an airtight container.
Sourdough Butter Crackers
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About this Recipe
Tired of store-bought crackers that fall short on flavor and freshness? This easy sourdough butter cracker recipe transforms your sourdough discard into incredibly crispy, flaky, and subtly cheesy bites perfect for any occasion.
What makes these sourdough crackers truly special is their delightful texture and mild savory flavor. Using sourdough discard not only reduces waste but also contributes a fantastic depth and a gentle tang that perfectly complements the rich butter. Plus, you have the flexibility to bake them right away for a quick snack or long ferment the dough in the fridge to develop even more complex flavors.
Prepare for a truly satisfying crunch with every bite. These crackers boast a wonderfully crisp and flaky texture, shattering delicately on your tongue. The flavor profile is a harmonious blend of rich, buttery notes and that distinct, mild cheesy essence mentioned in their description, balanced by the subtle tang of the sourdough. They are surprisingly simple to make, proving that gourmet snacks are well within reach for the home cook.
Customizing Your Crackers
The foundation of these crackers is simple, allowing the quality of your ingredients to shine. If your dough feels a bit too sticky to work with, a small addition of flour, around 20 grams, will help achieve the perfect consistency for rolling and crispness. Experiment with different types of sea salt, from flaky to finely ground, to adjust the saltiness and texture to your preference.
These versatile crackers are ideal for pairing with your favorite cheeses, savory dips, or simply enjoying on their own as a wholesome, satisfying snack. Their robust structure holds up beautifully to spreads, making them a fantastic addition to any cheese board or appetizer spread.