Sourdough Cheddar Crackers
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon salt
- 8 ounces sharp cheddar cheese
cut into approximate ¾ inch cubes
- 4 tablespoons cold unsalted butter
cut into approximate ¾ inch cubes
- ½ cup sourdough starter)
(active starter or unfed sourdough discard
Directions
- 1
Preheat oven to 375℉.
- 2
In the bowl of a food processor, pulse together the salt and flour 1-2 times.
- 3
Add the cheese cubes and process on low until the cheese becomes fine and crumbly.
- 4
Add the cold butter and continue to process until the entire mixture is crumbly like coarse sand.
- 5
Add the sourdough starter and process until fully incorporated.
- 6
Add the cold water, 1 tablespoon at a time, until the dough starts to come together and form clumps. This should only require 1-2 tablespoons of water.
- 7
Turn the dough out onto a clean surface and shape into two somewhat square shapes approximately 1 inch thick. Wrap one of the squares in plastic wrap and place in the fridge while you work on rolling out the other square.
- 8
Roll the square out on a lightly floured surface or parchment paper until the dough is approximately ⅛ inch thick.
- 9
Using a sharp kitchen knife or your goldfish cookie cutter, cut out the crackers and place on a large baking sheet lined with parchment paper. (If using a knife, cut into approximate 1-inch squares. If using the cookie cutter, once you cut out the fish shapes, you will have a lot of excess dough. Simply roll it back into a ball and roll it out again with your rolling pin. Continue to cut out the fish shapes until you use all the dough.)
- 10
Bake for 11-16 minutes in the preheated oven. Bake time will depend on your oven and how thick you cut your crackers. Check at 11 minutes and extend the bake time as needed. Allow to cool completely before serving.
- 11
Once you have completed cutting out the first square of dough, you can work on the second one from the fridge. Alternatively you can freeze the second square after placing it in a quart sized freezer bag.
Sourdough Cheddar Crackers
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About this Recipe
Craving that irresistible cheesy crunch you loved as a kid, but want a homemade touch? These Sourdough Cheddar Crackers bring all the nostalgic flavor and crispy satisfaction right to your kitchen, proving that homemade truly is best.These aren't just any crackers; they're the perfect homemade version of a beloved classic. What sets these crackers apart is the brilliant combination of sharp cheddar cheese and sourdough starter, creating a depth of flavor that store-bought versions can't match. The result is a profoundly cheesy and satisfyingly crunchy bite every time, sure to be a big hit amongst your kids.Prepare for a seriously cheesy snack that delivers on its promise of crunch. Each cracker boasts a robust cheddar flavor, perfectly balanced by the subtle tang that only sourdough can provide. They offer that familiar, addictive snap that makes them impossible to resist.Whether you're looking for a delightful afternoon snack or a crunchy companion to your lunch, these crackers deliver on texture and taste.While sharp cheddar provides an iconic flavor, feel free to experiment with other hard, flavorful cheeses like Parmesan or Gruyère for a different twist. You can also use either an active sourdough starter or unfed sourdough discard, making this a versatile recipe for managing your starter and reducing waste.These crackers are ideal for lunchboxes, snack time, or as a flavorful addition to a cheese board. Serve them alongside a warm bowl of soup or as a crunchy accompaniment to your favorite dips.