Fall Vegetable & Sausage Stew
Ingredients
- 2 tablespoons olive oil
- 1 pound hot Italian turkey sausage
casings removed
- 1 cup chopped onion
- ½ cup thinly sliced celery
- 6 cloves garlic
minced
- 5 cups low-sodium chicken broth
divided
- 2 ½ pounds sweet potatoes
peeled and cut into 1-inch chunks, 8 cups
- 1 can diced tomatoes with basil and oregano
15 ounce
- 1 teaspoon ground pepper
- ¼ teaspoon salt
- 12 fresh rosemary sprigs or 1 tsp. dried
- 6 cups curly kale
stemmed and torn
- ¼ cup grated Parmesan cheese
Directions
- 1
Heat oil in large heavy pot over medium-high heat. Add sausage; cook, stirring to crumble, until browned, 6 to 8 minutes. Transfer the sausage to a clean plate. Add onion, celery, and garlic to the pot; cook, stirring often, until softened, 3 to 4 minutes. Return the sausage and any accumulated juices to the pan.
- 2
Stir in 1 cup broth, scraping the bottom of the pot to loosen browned bits. Stir in sweet potatoes, tomatoes, the remaining 4 cups broth, pepper, and salt. If using fresh rosemary, tie the sprigs together with butcher's twine or secure in a cheesecloth bag. Add the rosemary bundle to the stew, gently pressing into the liquid (or sprinkle in the dried rosemary). Bring to a boil. Reduce to heat to low; simmer, uncovered, until the sweet potatoes are fork-tender, 15 to 20 minutes. Discard the rosemary sprigs, if using.
- 3
Stir in kale; cook until wilted, 1 to 2 minutes. Top each serving with Parmesan.
Fall Vegetable & Sausage Stew
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About this Recipe
Looking for a hearty, comforting meal that captures the essence of autumn in a bowl? This Fall Vegetable & Sausage Stew delivers satisfying flavors with just the right amount of warmth, making it the perfect antidote to a chilly evening. This recipe brings together robust ingredients for a truly soul-warming experience.
The genius of this stew lies in the combination of hot Italian turkey sausage and naturally sweet sweet potatoes, creating a delightful balance of savory and sweet with a pleasant kick. Simmering with whole rosemary sprigs effortlessly infuses the entire dish with a deep, aromatic flavor, saving you the fuss of mincing and ensuring maximum herby goodness without extra work.
Imagine tender chunks of sweet potato melting into a rich broth, complemented by the robust, spiced turkey sausage and vibrant, slightly bitter kale. Each spoonful offers a harmonious blend of earthy rosemary, bright diced tomatoes with basil and oregano, and a gentle warmth from the hot Italian sausage, creating a truly satisfying experience. The broth, enriched by chicken broth and the juices from the sausage and vegetables, becomes incredibly flavorful and savory.
Feel free to adjust the spice level by using mild Italian turkey sausage if you prefer a gentler heat. While curly kale adds a lovely texture and nutritional boost, you could substitute it with spinach or Swiss chard for a similar green element. For a different herbal note, consider using fresh thyme alongside or instead of the rosemary. If you don't have fresh rosemary, the recipe notes you can use 1 teaspoon of dried rosemary instead.
This wholesome stew is perfect for a cozy weeknight dinner or a comforting meal on a chilly evening. Serve it piping hot with a sprinkle of grated Parmesan cheese and a side of crusty bread to soak up every last drop of the flavorful broth.