
Italian Sausage Soup
Ingredients
- 1 pound sweet ground Italian sausage
- 1 small yellow onion
diced
- 2 sweet bell peppers
mix of colors
- 2 tablespoons minced garlic
- 4 cups chicken or vegetable broth
- 1 can Italian-style diced tomatoes
14 ounces
- 1 jar spaghetti sauce
24 ounces
- 2 cups radiatore pasta
- 2 ½ cups chopped fresh spinach
- Optional
- 2 cups diced mozzarella
- to tasteGrated parmesan
- to tasteFresh basil
Directions
- 1
Brown sausage in a large soup pot over medium-high heat.
- 2
Brown sausage on sauté mode.
- 3
Brown sausage in a skillet on the stove top.

Italian Sausage Soup
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About this Recipe
Craving a deeply satisfying soup that's packed with flavor and comes together quickly? This Italian Sausage Soup is the answer, delivering robust taste that will warm you from the inside out.
This Italian Sausage Soup stands out because it masterfully combines savory sweet ground Italian sausage with the bright sweetness of bell peppers and the rich depth of Italian-style diced tomatoes and spaghetti sauce. The addition of radiatore pasta ensures every spoonful is hearty and comforting, making it far more gratifying than your average weeknight soup.
You can expect a remarkably flavorful and deeply satisfying bowl, brimming with robust Italian essence. Each spoonful offers tender sweet ground Italian sausage, perfectly cooked radiatore pasta, and vibrant sweet bell peppers, all melded in a rich, savory broth. The fresh spinach wilts beautifully, adding an earthy balance and a pop of color to this truly comforting experience.
Feel free to customize this Italian Sausage Soup to your liking. If you prefer a bit of heat, consider swapping the sweet ground Italian sausage for a hot variety. You could also experiment with other small pasta shapes if radiatore isn't available, such as ditalini or small shells. For an extra creamy touch and fresh flavor, stir in the optional diced mozzarella and top with a generous sprinkle of grated parmesan and fresh basil just before serving.
This Italian Sausage Soup makes a perfect cozy meal for a chilly evening or a satisfying lunch. Serve it alongside a crusty loaf of garlic bread for dipping, and prepare for it to be a new family favorite.






