Favorite Chopped Salad

Favorite Chopped Salad

This chopped salad will amaze everyone around the table! Homemade Italian dressing, veggies and Parmesan cheese combine into one extraordinary salad.

Ingredients

  • recipe homemade italian dressing
    1
  • romaine heart

    3 cups

    1
  • leafy lettuce
    5 c
  • shallot
    1 large
  • english cucumber

    2 cups chopped

    1
  • cherry tomatoes
    ½ c
  • ripe green olives

    halved

    ½ c
  • jarred sliced pepperoncini
    ½ c
  • parmesan shavings or shreds

    plus more to serve

    ¼ c
  • red pepper flakes

    optional

    ¼ tsp

Directions

  1. 1

    Make the Homemade Italian Dressing.

  2. 2

    Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.

  3. 3

    Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.

Favorite Chopped Salad

Favorite Chopped Salad

111 cal

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About this Recipe

Looking for a salad that consistently delights and disappears from the table? This Favorite Chopped Salad, featuring a bright homemade Italian dressing, is your answer to an extraordinary side dish that will amaze everyone. It’s a fresh, vibrant addition to any meal, proving that simple ingredients can create truly memorable flavors. What makes this salad truly special is the thoughtful combination of fresh, crisp ingredients with a vibrant homemade Italian dressing that coats every bite. By finely chopping the romaine, leafy lettuce, cucumber, and other flavorful additions, you ensure a perfect blend of tastes and textures in each forkful, elevating it far beyond a typical side. This meticulous chopping technique allows every ingredient to shine together, creating a harmonious and utterly satisfying experience. Prepare for a delightful medley of textures and bold flavors. You'll find the satisfying crunch of fresh greens and cucumber balanced by the briny burst of ripe green olives and the subtle, tangy kick from jarred sliced pepperoncini. The homemade Italian dressing ties everything together with a zesty, herbaceous note, while Parmesan shavings add a salty, umami finish. It’s a wonderfully balanced salad that feels both fresh and indulgent, perfect for adding a touch of elegance and robust flavor to any meal. This naturally low-calorie dish, at just 111 calories per serving, offers a fantastic way to enjoy a hearty and flavorful salad. While perfect as is, this Favorite Chopped Salad is also incredibly versatile. You can easily adjust the amount of red pepper flakes for more or less heat, depending on your preference. For a different briny element, consider swapping the ripe green olives for Kalamata olives. If shallots aren't on hand, a small amount of very finely minced red onion can be used for a similar pungent note. This amazing chopped salad is ideal as a vibrant side for weeknight dinners, festive potlucks, or special gatherings. It beautifully complements hearty main courses or stands alone as a light yet satisfying lunch. Remember to serve with extra Parmesan shavings on the side for those who desire more!

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