Fluffy & Soft Dairy Free Cinnamon Rolls
Ingredients
- ¼ oz.yeast
- ¼ cwater
- ¾ coat milk
- ¼ crefined coconut oil
- 3 ¼ call purpose flour
divided
- ¼ csugar
- ½ tspsea salt
- 1 largeegg
- ½ cbrown sugar
- 1 tbspcinnamon
- ½ crefined coconut oil
softened, not melted
- 1 cpowdered sugar
- ½ tspvanilla extract
- 1 tbspoat milk
more or less depending on how thick you want the frosting to be.
Directions
Cinnamon roll instructions
- 1
Place yeast into a mixing bowl and mix together with water. Cover with a kitchen towel and allow to sit at room temperature for 5 minutes. The yeast mixture should be bubbly.
- 2
Heat oat milk in a saucepan until it bubbles and then remove it from the heat. Add coconut oil and stir until mixture is incorporated. Allow mixture to cool to room temperature.
- 3
Use a stand mixer to mix the yeast mixture with 2 1/4 cup flour, 1/4 cup sugar, and salt. Add the egg and oat milk/oil mixture and the remaining 1 cup flour, 1/2 cup at a time. Once the dough is incorporated and pulled together into a ball, place it on a lightly floured surface and knead until smooth (approximately 5 minutes).
- 4
Cover the dough with a kitchen towel or damp paper towel and allow to rest for ten minutes. Mix brown sugar, cinnamon, and coconut oil in a small bowl.
- 5
Roll the dough out into a long rectangular shape, about 12 inches on the long side. Spread the coconut oil, sugar, and cinnamon mixture onto the dough and roll up the dough. Cut the ends off to create a clean line if desired. Cut 12 equal slices using either kitchen shears or dental floss. Place rolls into a baking dish sprayed with coconut oil spray. Cover and allow to rise for about 30 minutes (cinnamon rolls should double in size).
- 6
Preheat oven to 375F and bake rolls for 20 minutes or until brown and bubbly. Allow to cool for about 5 minutes before adding glaze.
Cinnamon roll glaze instructions
- 1
Combine ingredients in a bowl and whisk until smooth. Add a dollop over cinnamon rolls and spread using a knife.
Fluffy & Soft Dairy Free Cinnamon Rolls
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About this Recipe
Dreaming of warm, gooey cinnamon rolls but avoiding dairy? These Fluffy & Soft Dairy Free Cinnamon Rolls deliver all the classic taste and texture you love, perfect for your holiday breakfast table, surpassing even popular store-bought brands like Cinnabon or Pillsbury.
This recipe achieves truly fluffy and soft results without any dairy, relying on oat milk and refined coconut oil for richness and moisture. It’s surprisingly easy to bake at home, yielding rolls that taste just like the traditional versions you grew up with.
Prepare for a delightful experience with these sweet, aromatic rolls. Each bite offers an incredibly soft, tender texture with that unmistakable sweet brown sugar and cinnamon swirl inside. Topped with a luscious dairy-free powdered sugar frosting, these rolls are a truly indulgent treat that happens to be entirely dairy-free.
They are straightforward enough for any home baker to tackle, making them a joyful and impressive addition to any morning. With a yield of 12 servings, there's plenty to share or savor throughout the week.
While this recipe shines with oat milk and refined coconut oil for its signature dairy-free richness, you can adjust the consistency of your powdered sugar frosting by using a little more or less oat milk to achieve your preferred thickness.
These warm, fresh-baked dairy-free cinnamon rolls are the perfect centerpiece for a special occasion, particularly a festive Thanksgiving or Christmas breakfast. Serve them alongside a hot cup of coffee or tea for a truly comforting and memorable morning.