Gluten-Free Cinnamon Rolls {Dairy-Free Option}
Ingredients
- 1 cup milk
warmed to 110°-115°F., Dairy-free use unsweetened almond milk.
- 1 packet rapid yeast/instant yeast
There is 2 1/4 teaspoons an instant yeast packet.
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
melted and cooled, Dairy-free use Smart Balance butter.
- 2 large eggs
room temperature
- 1 teaspoon apple cider vinegar
- 3 1/2 cups all-purpose gluten-free flour with xanthan gum
- 2 teaspoons gluten-free baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
softened, Dairy-free use Smart Balance butter.
- 1 cup brown sugar
packed
- 1 1/2 tablespoons ground cinnamon
- 1/2 teaspoon pure vanilla extract
- 1/2 cup unsalted butter
Dairy-free use Smart Balance butter.
- 3 cups powdered sugar
- 1 tablespoon pure vanilla extract
- 2 cups powdered sugar
- 5 tablespoons milk
Dairy-free use unsweetened almond milk.
- 1 teaspoon pure vanilla extract
Directions
- 1
Pre-heat the oven to 100°F (the bread proofing setting). Once it gets to 100° turn off your oven.
- 2
Crack two eggs into a small bowl and whisk. Allow the eggs to come to room temperature.
- 3
Add the granulated sugar into a large mixing bowl.
- 4
Warm the milk to 110°-115°F. I microwave the milk in a glass measuring cup for 1 minute. I also use a thermometer to check the temperature. If your milk is too hot it will kill the yeast. Pour warm milk over the granulated sugar and stir to combine.
- 5
Pour the instant yeast over the milk mixture and allow to it to bubble up for a few minutes.
- 6
Melt the butter in a glass measuring cup or small glass bowl. Allow the butter to cool some. Make sure the temperature of the butter is not over 115°F before you add it to the milk and yeast mixture.
- 7
Pour the whisked eggs and the apple cider vinegar into the milk mixture and mix until fully combined. I used the dough attachment to my KitchenAid stand-up mixer.
- 8
Add the gluten-free flour, baking powder, and salt. Mix on medium speed (6 on KitchenAid) for 5 minutes. Scrape down the sides when needed. Your dough will start to pull away from the sides of the bowl. The dough will be tacky and soft. It should not completely stick all over your hands but should feel tacky and not dry and floury. Do not add more flour!
- 9
Place dough in a greased ovenproof bowl and cover with plastic wrap. Cover the bowl with a towel and place in your warm oven for 1 hour to rise.
- 10
During the last 10 minutes of the dough’s rising make the filling. In a small bowl with a hand mixer cream the softened butter, brown sugar, ground cinnamon, and pure vanilla extract together in a small bowl to make the filling.
- 11
Remove the dough from the oven and preheat the oven to 350° F.
- 12
Place the dough on top of a floured parchment paper and shape it into a rectangle. Dust your rolling pin with gluten-free flour and roll out to about 1 inch thick.
- 13
Carefully smooth the cinnamon, butter and brown sugar filling over the top of the dough. Leave 1/2 inches bare (filling-free) on one long edge.
- 14
Using the edge of the parchment paper, fold the edge up. Doing this will help you start your first layer in the rolling of the dough. Pull the parchment paper down slowly back to the counter. Now you have the start of your roll.
- 15
Slowly roll the dough to form a log shape. Then cut the log into 12 equal rolls.
- 16
Place the rolls in a greased 9×13 baking dish. (I use a coconut oil spray) Bake for 25-30 until they are light golden brown. Please watch your oven because all ovens are different.
- 17
Make either the vanilla frosting (thicker) or the vanilla icing (thinner). Allow the cinnamon rolls to cool for a few minutes before frosting them or drizzle them with the icing. Enjoy!
- 18
Store in an air-tight container. Reheat in the oven or microwave (about 30 seconds).
Gluten-Free Cinnamon Rolls {Dairy-Free Option}
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About this Recipe
Craving warm, soft, and utterly delicious cinnamon rolls that cater to gluten sensitivities and offer a dairy-free option? This recipe brings you that beloved classic comfort, crafted so everyone can indulge in its sweet, gooey perfection. No need to miss out on your favorite treat!
What makes these gluten-free cinnamon rolls truly stand out is the thoughtful selection of ingredients designed for optimal texture and flavor. The inclusion of an all-purpose gluten-free flour with xanthan gum is key, ensuring a tender, elastic dough without the gluten, while rapid yeast promises a beautiful rise. Plus, the clear dairy-free butter and milk substitutions mean you can easily adapt this recipe to fit your dietary needs without guesswork.
Prepare for your kitchen to be filled with the irresistible aroma of cinnamon and vanilla as these rolls bake to golden perfection. You can expect a wonderfully soft and fluffy dough, generously swirled with a rich, caramelized brown sugar and cinnamon filling, all crowned with a smooth, sweet vanilla frosting. This recipe is designed to deliver all the classic taste and comforting texture of traditional cinnamon rolls, proving that gluten-free and dairy-free options don't have to compromise on decadence.
Customization & Dietary Notes
To ensure these rolls are completely dairy-free, be sure to utilize the specified unsweetened almond milk and Smart Balance butter in place of dairy milk and unsalted butter. The recipe provides these clear substitutions directly within the ingredient list, making it simple to achieve a delicious dairy-free outcome without altering the core experience.
These versatile rolls are perfect for a special weekend breakfast, a festive brunch spread, or as a comforting dessert alongside your favorite hot beverage. They're sure to be a hit at any gathering!