Foolproof Turkey Gravy

Foolproof Turkey Gravy

There are just two simple steps (and five easy ingredients) in this delicious turkey gravy from drippings. You’ll be delighted with the smooth, flavorful results. This is a recipe you’ll return to every year, so be prepared to become the designated “gravy maker” at all your holiday gatherings. You'll get rave reviews, but don’t let anyone know how easy it really is to make turkey graving from drippings; it may sound complicated, but with Betty's foolproof recipe you'll be able to add another turkey feather to your apron.

Ingredients

  • 1/4 cup turkey drippings

    fat and juices from roasted turkey

  • 1/4 cup Gold Medal™ all-purpose flour
  • 2 cups liquid

    juices from roasted turkey, broth, water

  • 1/2 teaspoon salt

    or less, if using turkey drippings

  • 1/2 teaspoon pepper

Directions

  1. 1

    Pour drippings from roasting pan into bowl, leaving brown particles in pan. Return 1/4 cup drippings to roasting pan. (Measure accurately because too little fat makes gravy lumpy.) Stir in flour. (Measure accurately so gravy is not greasy.)

  2. 2

    Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.

Foolproof Turkey Gravy

Foolproof Turkey Gravy

4.3(109)

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Ratings & Reviews

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Based on 109 ratings

bettycrocker.com
4.3(109 reviews)
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About this Recipe

Craving that rich, smooth turkey gravy that makes holiday meals truly special, but intimidated by the idea of making it from scratch? This Foolproof Turkey Gravy recipe transforms humble turkey drippings into an incredibly flavorful sauce with surprising ease, ensuring you get rave reviews without the stress.

The brilliance of this recipe lies in its sheer simplicity: it uses just five easy ingredients and comes together in two straightforward steps. This methodical approach guarantees a consistently smooth, lump-free texture and a depth of flavor that can elevate any holiday plate, setting it apart from overly complicated or bland alternatives.

Anticipate a truly delicious and wonderfully smooth gravy, brimming with the savory essence of roasted turkey. Each spoonful offers a rich, comforting warmth, perfectly balanced with a hint of pepper and precisely seasoned to enhance, not overpower, your main dish. You'll be delighted by the professional-quality results that will have your family and friends praising your culinary skills, all while you quietly know just how effortless it was. This gravy is destined to become a beloved staple, making you the celebrated “gravy maker” at every gathering.

The versatility of this recipe means you can easily adapt it to your pantry and preferences. For the liquid component, you have the flexibility to combine the precious juices from your roasted turkey, incorporate a robust chicken or vegetable broth for extra savory notes, or simply use water for a lighter touch. When it comes to seasoning, be mindful of the salt content; if your turkey drippings are already quite salty, you might want to use slightly less than the recommended half teaspoon.

This delectable turkey gravy is the ultimate finishing touch for your holiday table, especially alongside roasted turkey, mashed potatoes, and stuffing. It’s perfect for Thanksgiving, Christmas, or any special family dinner where comforting, deeply satisfying flavors are a must. Serve it warm, inviting everyone to spoon generously over their plates for that quintessential holiday meal experience.

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