Brown Gravy Recipe
Ingredients
- 1 cup chicken broth
- 1 cup beef broth
- 1 cube beef bouillon
or 1 tsp better than bouillon
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ½ teaspoons Worcestershire sauce
can sub soy sauce
- 2-3 drops Kitchen Bouquet browning and seasoning sauce
optional. Can also use Gravy Master.
- 1/4 cup cold water
- 3 tablespoons cornstarch
- 1 Tablespoon cold unsalted butter
Directions
- 1
Add the chicken broth, beef broth, beef bouillon, onion and garlic powder, and Worcestershire sauce to a medium saucepan. Stir to combine.
- 2
Optional: If a darker color is desired, add 2-3 drops of Kitchen Bouquet browning and seasoning sauce. (Gravy Master works well too.)
- 3
Combine the cold water and cornstarch in a small Tupperware with a lid. Shake to combine.
- 4
Bring gravy to a boil. Whisk in cornstarch mixture. Allow gravy to thicken, then decrease to medium-low.
- 5
Let it gently simmer for 2-3 minutes, or until your desired thickness and concentration is obtained.
- 6
Remove from heat. Swirl in one tablespoon cold butter just before serving. This adds a silky, velvety finish.
Brown Gravy Recipe
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Based on 125 ratings
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About this Recipe
Craving a rich, deeply flavorful brown gravy without the hassle of pan drippings? This incredible recipe delivers restaurant-quality taste in just 10 minutes, making it perfect for any meal, any day of the week.
This recipe truly shines by employing three clever secret ingredients that build a foundational depth unmatched by simpler gravies. By combining chicken and beef broths with a cube of beef bouillon, you achieve an intensely savory profile. The inclusion of a chef-inspired finishing technique—a swirl of cold butter—then elevates the texture to a remarkably smooth and silky consistency, setting it apart from ordinary gravies.
Prepare for a velvety smooth, umami-rich gravy that will instantly elevate any dish it graces. You'll experience a complex, savory flavor with hints of onion and garlic, all brought together by the unique depth enhancers. The texture is luxuriously silky, coating your palate beautifully and ensuring every bite is a delight. This gravy is designed to impress without requiring advanced cooking skills.
Customization & Variations
- If you don't have Worcestershire sauce, soy sauce can be used as an excellent substitute to provide a similar savory depth.
- The Kitchen Bouquet browning and seasoning sauce (or Gravy Master) is entirely optional; it's primarily used for enhancing the gravy's color, so feel free to omit it if you prefer.
This versatile brown gravy is the ideal companion for everything from holiday roasts to mashed potatoes and simple weeknight comfort food, transforming everyday meals into something special.