French Onion Smashed Potatoes

French Onion Smashed Potatoes

6 - 8
Crispy smashed baby potatoes are topped with caramelized onions and Gruyère for a bite-sized spin on the beloved classic French onion soup.

Ingredients

  • 2 tbsp. unsalted butter
  • 2 large yellow onions

    thinly sliced into half-moons

  • 1 tsp. kosher salt
  • 2 thyme sprigs
  • 1/3 c. dry white wine
  • Freshly ground black pepper
  • 1 1/2 lb. small yellow potatoes

    such as baby Yukon Gold

  • 1/2 tsp. kosher salt

    plus more

  • 4 oz. Gruyère

    shredded

  • Fresh thyme leaves

    for serving

  • Freshly ground black pepper

Directions

  1. 1

    In a large skillet over medium heat, melt butter. Add onions and salt and cook, stirring occasionally, until onions are jammy and deep golden brown, 35 to 50 minutes.

  2. 2

    Arrange a rack in center of oven; preheat to 450°. In a medium pot, cover potatoes with 1" cold water; generously with 2 Tbsp. kosher salt. Bring to a boil over high heat. Reduce heat to medium-low and simmer until a paring knife slides easily into center (potatoes should be tender but not mushy), about 15 minutes.

French Onion Smashed Potatoes

French Onion Smashed Potatoes

5.0(2)130 min6 - 8

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Ratings & Reviews

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Exceptional

Based on 2 ratings

delish.com
5.0(2 reviews)
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About this Recipe

Craving the comforting flavors of French onion soup in a delightful, crispy bite? These French Onion Smashed Potatoes offer a brilliant, savory twist on a beloved classic that will impress at any gathering.

This recipe shines by combining the irresistible crunch of perfectly smashed baby potatoes with deeply caramelized onions and nutty, melted Gruyère cheese. It's an ingenious way to enjoy all the iconic tastes of French onion soup without needing a spoon, perfect for entertaining or a satisfying side dish.

Prepare for a symphony of textures and flavors. Each bite delivers a crisp exterior, a tender, creamy interior from the small yellow potatoes, and the rich, sweet-savory depth of slow-cooked onions. The melted Gruyère adds a signature tangy, nutty finish, while fresh thyme brightens the whole experience. You'll find yourself reaching for another one of these irresistible, golden-brown morsels, experiencing layers of savory goodness with every bite.

While Gruyère is traditional for this take on French onion flavors, feel free to experiment with other good melting cheeses like Comté or even a sharp white cheddar. If you don't have dry white wine for the onions, a splash of broth or even a touch of balsamic vinegar can add depth, though the wine offers a unique complexity. You can also vary the potato type, opting for other small, waxy varieties if baby Yukon Golds aren't available.

These French Onion Smashed Potatoes make an exceptional appetizer for gatherings, a sophisticated side dish for roasted meats, or a hearty snack. Serve them warm, garnished with fresh thyme leaves, for an impressive presentation.

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