Fresh Rhubarb Pie
+5 photos

Fresh Rhubarb Pie

8 servings
This rhubarb pie is made with fresh rhubarb and easy pantry ingredients for a luscious sweet and tangy filling inside a golden double-crust pie.

Ingredients

  • white sugar
    1 ⅓ c
  • all-purpose flour
    6 tbsp
  • double-crust pie pastry
    1 package
  • rhubarb
    4 c
  • butter
    1 tbsp

Directions

  1. 1

    Gather all ingredients, and preheat the oven to 450 degrees F (230 degrees C). Place an oven rack in the lowest position.

    Step 1
  2. 2

    Line the bottom and sides of a 9-inch pie plate with one pie crust. Combine sugar and flour in a small bowl; sprinkle 1/4 of the sugar mixture over the prepared bottom crust.

    Step 2
  3. 3

    Heap chopped rhubarb on top and sprinkle with remaining sugar mixture. Dot with butter and cover with top crust.

    Step 3
  4. 4

    Bake pie in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until filling is bubbly and crust is golden brown, about 40 to 45 minutes.

    Step 4
  5. 5

    Serve the pie warm or cold. Enjoy!

    Step 5
Fresh Rhubarb Pie
+5

Fresh Rhubarb Pie

90 min8 servings290 cal

Similar Recipes

Best Strawberry Rhubarb Pie Recipe

Best Strawberry Rhubarb Pie Recipe

This really is the best Strawberry Rhubarb Pie recipe made with a sweet-tart ruby-hued filling in a flaky, buttery homemade pie crust! It's fantastic all on its own or with a scoop of vanilla ice cream!

80 minutes219 kcal
Rhubarb Bars

Rhubarb Bars

Rhubarb bars with a shortbread crust and tangy rhubarb custard filling are a fun, easy spring dessert.

3 hours24 servings179 kcal
Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble

With a streusel topping and luscious bubbly fruit, this Strawberry Rhubarb Crumble recipe is such an easy dessert. Perfect for a simple on-the-fly treat.

60 minutes6 servings323 kcal
Homemade Blueberry Pie

Homemade Blueberry Pie

This blueberry pie has a juicy filling made with fresh blueberries and a gorgeous lattice pastry crust for a sweet summer dessert that's hard to beat!

75 minutes8 servings366 kcal
Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

7 hours1 pie
Homemade Fresh Pumpkin Pie

Homemade Fresh Pumpkin Pie

Delicious homemade pumpkin pie made with mashed, cooked pumpkin. Skip the canned stuff and make this classic Thanksgiving pumpkin pie from scratch.

60 minutes363 kcal
Homemade Blueberry Pie Recipe

Homemade Blueberry Pie Recipe

Homemade Blueberry Pie is bursting with fresh, luscious, summery blueberry filling, wrapped in a perfectly crisp and flaky crust. Includes tons of tips to help you avoid a soggy, watery pie!

2.3 hours
Frozen Yogurt Pie

Frozen Yogurt Pie

This easy, no-bake Frozen Yogurt Pie is a light dessert is always winner in the spring and summer. With just four ingredients you can customize this recipe with whatever fruit is in season. Plus it's a great make ahead Cool Whip pie recipe!

20 minutes177 kcal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a taste of classic homemade comfort? This Fresh Rhubarb Pie delivers a perfectly balanced sweet and tangy experience, ideal for any occasion.

The secret to this pie's luscious filling lies in using fresh rhubarb, combined with easy pantry staples like white sugar, all-purpose flour, and butter. Utilizing a convenient double-crust pastry simplifies the process, ensuring a vibrant, bold flavor that truly highlights the rhubarb's unique character without unnecessary fuss.

Prepare for a delightful journey for your taste buds. Each bite offers a harmonious blend of sweet sugar and tart rhubarb, enveloped in a flaky, golden pie crust. The filling is luscious and tender, providing a satisfying contrast to the crisp pastry. It's a comforting dessert that feels both rustic and refined, promising a homemade taste every time.

While this recipe shines with its simple, pure focus on fresh rhubarb, you can subtly adjust the balance to your liking. For instance, you might slightly reduce or increase the white sugar for a pie that's either more tart or sweeter, catering to personal preference. The use of a pre-made double-crust pie pastry also offers a consistent base, allowing you to focus on the filling's delicious flavor.

This Fresh Rhubarb Pie is the quintessential dessert, perfect for family gatherings, holiday tables, or simply as a comforting treat after a meal. It's wonderful served on its own, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream.

Frequently Asked Questions