Homemade Blueberry Pie
+4 photos

Homemade Blueberry Pie

8 servings
This blueberry pie has a juicy filling made with fresh blueberries and a gorgeous lattice pastry crust for a sweet summer dessert that's hard to beat!

Ingredients

  • white sugar
    ¾ c
  • cornstarch
    3 tbsp
  • ground cinnamon
    ½ tsp
  • salt
    ¼ tsp
  • fresh blueberries
    4 c
  • package double-crust pie pastry

    thawed

    1
  • butter
    1 tbsp

Directions

  1. 1

    Gather all ingredients. Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).

    Step 1
  2. 2

    Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.

    Step 2
  3. 3

    Line a 9-inch pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.

    Step 3
  4. 4

    Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.

    Step 4
  5. 5

    Cut into slices and enjoy!

    Step 5
Homemade Blueberry Pie
+4

Homemade Blueberry Pie

75 min8 servings366 cal

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About this Recipe

Craving that quintessential taste of summer in a dessert that impresses every time? This Homemade Blueberry Pie delivers a luscious, sweet-tart experience, crowned with a beautiful lattice crust that's surprisingly achievable for any home baker.

This recipe shines by balancing the natural sweetness of fresh blueberries with just enough structure to create a perfectly juicy, yet sliceable, filling. The inclusion of cornstarch is our secret weapon, ensuring your blueberry pie filling is never watery, but always rich and bursting with flavor—a common challenge beautifully overcome here.

Prepare for a truly comforting dessert that marries the vibrant, sweet-tart pop of fresh blueberries with a tender, buttery pastry. Each bite offers the satisfying chew of the fruit against the delicate crunch of the lattice pastry crust, all subtly enhanced by a whisper of ground cinnamon. It’s a classic summer treat that feels both elegant and down-to-earth, perfect for ending any meal on a high note.

While fresh blueberries are ideal for this pie, you can use thawed, well-drained frozen blueberries if fresh are out of season. For a touch of citrus brightness, a teaspoon of lemon zest can be added to the filling. If you prefer a full top crust over a lattice, simply cut a few slits to vent steam.

This blueberry pie is an exquisite centerpiece for summer gatherings, holiday celebrations, or simply a delightful weekend dessert. Serve it warm on its own, or with a scoop of vanilla ice cream for an extra special treat.

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