Fried or Baked Homemade Corn Nuts
Ingredients
- 1 lbhominy
dried
- 4 cwater
- 2 cpeanut oil
- 3 tbspsalt
finely crushed
- 3 tbspold bay seasoning
optional
- 3 tbspranch seasoning
optional
Directions
- 1
Sort dried kernels and remove any stray shells or strings.
- 2
Pour water into a large bowl, and add kernels.
- 3
Let soak overnight.
- 4
Drain, pat kernels dry, and let air dry about an hour (very important if frying!)
Baking method:
- 1
Preheat oven to 400 degrees
- 2
Drizzle 2 tbsp olive oil over kernels, and toss in salt and seasonings.
- 3
Bake for 45 minutes, until occasionally bursting and golden brown.
Frying method:
- 1
Heat oil to around 350 degrees.
- 2
Add kernels, in small batches, and cook until golden brown- about 10 minutes.
- 3
Be VERY careful, as kernels can pop and explode, and send oil flying. Use splatter cover or lid that is slightly ajar to help from being burned by oil. Kernels will spit a LOT of hot oil when adding to pan- so stand back!
- 4
Remove, shaking excess oil back into pan.
- 5
Pat dry with paper towels to remove any excess oil.
- 6
Coat with salt, and optional seasonings.
- 7
Eat and enjoy!
Fried or Baked Homemade Corn Nuts
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About this Recipe
Craving that ultimate salty, crunchy snack without the store-bought price tag? Dive into the world of homemade goodness with these Fried or Baked Homemade Corn Nuts, an addictive treat that delivers irresistible crunch with every bite.
This recipe transforms simple dried hominy into a truly satisfying snack, allowing you to choose your adventure: bake them for a lighter crisp or fry them for that classic, deeply indulgent crunch. It's an easy way to achieve that satisfying snap you love, perfectly seasoned to your taste.
Prepare for an utterly addictive experience. Each bite of these crunchy corn snacks delivers a robust salty flavor, with the flexibility to add a zesty kick from Old Bay or a savory depth from ranch seasoning. Whether you opt for baked corn or fried corn, you'll enjoy a textural delight that’s perfect for munching. They're designed to be a straightforward snack, providing big flavor and even bigger satisfaction.
Beyond the essential salt, customize your homemade corn nuts with a generous shake of Old Bay seasoning for a zesty, savory twist, or opt for ranch seasoning to add a tangy, herbaceous flavor. Feel free to experiment with other spice blends like chili powder or smoked paprika to create your unique signature snack.
These addictive corn nuts are ideal for movie nights, game day spreads, or simply as a satisfying pick-me-up throughout the day. Serve them in a large bowl and watch them disappear!