Homemade Creamed Corn (Quick and Easy)
Ingredients
- 10 ounce bag frozen corn
drained well), (or canned corn
- 1/2 cup heavy whipping cream
- 1/2 teaspoon seasoned salt)
(or plain salt
- 1 Tablespoon granulated sugar
- pinch garlic powder)
(optional
- 1 Tablespoon butter
I use salted
- 1/2 cup whole milk
- 1 Tablespoon all-purpose flour
- 3 Tablespoons grated Parmesan cheese)
(or shredded Parmesan
- to tastefresh cracked pepper & salt
Directions
- 1
In a small bowl or measuring cup, whisk milk and flour and set aside.
- 2
In a medium size skillet (10 inch skillet), over medium heat – add whipping cream, seasoned salt, pepper, sugar, garlic powder and butter, mixing as the butter melts.
- 3
Once butter has melted, stir in corn and then add the milk/flour mixture.
- 4
Continue stirring over medium heat, allowing the sauce to thicken and corn to cook through – this takes just a few minutes.
- 5
Remove from heat and add the Parmesan cheese. Stir in the cheese until completely melted and evenly combined.
- 6
Season with fresh cracked pepper and salt to taste. Serve hot, enjoy!
Homemade Creamed Corn (Quick and Easy)
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About this Recipe
Tired of bland, watery canned creamed corn? This Homemade Creamed Corn recipe delivers a rich, velvety side dish with authentic flavors that comes together incredibly fast, in just about 15 minutes. You'll love how easily you can transform simple ingredients into a truly comforting side.
Why This Recipe Works
The secret to this "BEST Quick and Easy Homemade Creamed Corn" lies in its straightforward approach and thoughtful balance of ingredients. Combining heavy whipping cream and whole milk, expertly thickened with a touch of flour and enhanced by grated Parmesan cheese, creates an exceptionally smooth and savory sauce. This method bypasses the starchy texture of canned versions, giving you a superior, homemade taste without any fuss.
Prepare for a side dish that's wonderfully sweet, perfectly seasoned, and incredibly comforting. Each spoonful offers tender corn kernels enveloped in a luscious, thick cream sauce with a subtle hint of garlic powder and a touch of salty Parmesan. It's a remarkably easy dish to whip up on the stovetop in a skillet, yielding a generous portion ideal for family dinners or special occasions. This isn't just creamed corn; it's a vibrant, flavorful addition to any plate.
While this recipe shines as written, it's also wonderfully adaptable. You can easily use well-drained canned corn if frozen corn isn't available. If you don't have seasoned salt, plain salt works perfectly fine, allowing the sweetness of the corn to shine through. Feel free to use shredded Parmesan if that's what you have on hand, or even experiment with another hard, salty cheese for a different twist.
This versatile creamed corn is an ideal accompaniment for holiday spreads, Sunday suppers, or any meal that needs a touch of comforting sweetness. Serve it warm alongside roasted meats, poultry, or any of your favorite main dishes for a truly satisfying experience.