Fried Red Tomatoes Golden

Fried Red Tomatoes Golden

Golden, crispy tomato slices coated in Parmesan and fried to perfection. A savory summer treat.

Ingredients

  • beefsteak tomatoes

    sliced into 1/4-1/2 inch rounds

    5 large
  • garlic powder
    ½ tsp
  • buttermilk
    ½ c
  • eggs
    2 large
  • cornmeal
    1 c
  • all-purpose flour
    ½ c
  • grated parmesan
    1 ¼ c
  • salt
    1 tsp
  • black pepper
    ½ tsp
  • vegetable oil or olive oil spray for frying
    1 c
  • chopped fresh basil for serving

    optional

    ¼ c

Directions

  1. 1

    Place tomato slices on paper towel-lined racks and sprinkle with garlic powder. Let drain for 20 minutes, patting dry if needed.

  2. 2

    In one bowl, whisk together buttermilk and eggs. In another bowl, mix the cornmeal, flour, parmesan, salt and pepper.

  3. 3

    Working in batches, dredge tomato slices in the buttermilk mixture, then the cornmeal mixture to fully coat.

  4. 4

    For frying: Heat 1/2 inch oil in a skillet over medium heat until shimmering. Fry tomatoes for 2-4 minutes per side until golden brown. Drain on paper towels.

  5. 5

    For air frying: Arrange breaded tomatoes in a single layer in the air fryer basket, spray with olive oil. Air fry at 400°F for 8-10 minutes, flipping halfway through.

  6. 6

    Let cool slightly and serve the fried red tomatoes warm, garnished with fresh basil if desired.

Fried Red Tomatoes Golden

Fried Red Tomatoes Golden

4.0(150)280 cal

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Ratings & Reviews

0.0/ 5
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Based on 150 ratings

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4.5(150 reviews)
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About this Recipe

Yearning for a taste of summer that's both savory and satisfying? Our Fried Red Tomatoes Golden deliver irresistible crispness and rich flavor, turning simple beefsteak tomatoes into an unforgettable appetizer or snack. This recipe focuses on creating a truly memorable experience with every golden-fried bite.The secret to these golden, crispy tomato slices lies in their expertly crafted coating. A blend of cornmeal and all-purpose flour provides the perfect crunch, while a generous helping of grated Parmesan cheese infuses every bite with a wonderfully savory depth. This combination ensures a truly golden-fried exterior that perfectly cradles the tender, ripe tomato within, setting it apart from less flavorful versions.Prepare your palate for a delightful interplay of textures and tastes. Each bite offers an initial crispy crunch from the golden-brown crust, giving way to the juicy, slightly tangy interior of the tomato. The Parmesan adds a salty, umami kick, beautifully balanced by hints of garlic and fresh black pepper. These savory summer treats are simple enough for a weeknight but impressive enough to share, offering a comforting warmth and satisfying flavor that will have everyone reaching for more. They're designed to be enjoyed as a vibrant appetizer or a delightful snack.While delicious as is, you can easily tailor these Fried Red Tomatoes Golden to your preference. The recipe calls for chopped fresh basil as an optional garnish, adding a bright, aromatic finish if desired. For frying, you have the flexibility to use traditional vegetable oil or opt for olive oil spray, depending on your preferred cooking method and desired richness.These golden beauties are perfect for a casual summer gathering, a backyard barbecue, or simply as a special weekend snack. Serve them warm, perhaps with a simple side sauce or just as they are, letting their inherent savory goodness shine.

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