Frozen Cottage Cheese Bark
This frozen cottage cheese bark with peanut butter, chocolate and granola is the perfect refreshing treat. It's healthy, creamy, easy to whip up and packed with protein.
Ingredients
- 2 cupscottage cheese (i used good culture whole milk )
- 2 tablespoonshoney
- 2 tablespoonspeanut butter
- 3 tablespoonschocolate chips (i used lily's chocolate chips)
- 3 tablespoonsgranola of choice
Directions
- 1
In a blender or food processor, blend together cottage cheese, honey and peanut butter until smooth.
- 2
Pour mixture onto a rimmed baking sheet line with parchment paper and spread evenly using a spatula or spoon into a rectangular shape. You want the bark to be about a ¼ of an inch thick.
- 3
Melt chocolate chips and add teaspoon size dollops onto the cottage cheese layer. Use a knife to swirl the chocolate around.
- 4
Sprinkle the granola on top and place the bark in the freezer for about 3 hours or until the cottage cheese is firm.
- 5
Once firm, cut or break into 16-20 pieces and enjoy.
- 6
Store leftover bark in a sealed freezer bag or airtight container for up to 3 months.