Funnel Cake Recipe

Funnel Cake Recipe

5 servings
Bring the taste of the carnival into your own kitchen with my funnel cake recipe. My easy recipe can be made in just 15 minutes on the stove–no funnel or deep fryer required! Recipe includes a how-to video!  

Ingredients

  • all-purpose flour
    2 c
  • granulated sugar
    2 tbsp
  • baking powder
    1 tsp
  • salt
    ½ tsp
  • whole milk¹
    1 c
  • eggs

    lightly beaten

    2 large
  • vanilla extract
    ½ tsp
  • Vegetable oil
  • Powdered sugar

Directions

  1. 1

    In a medium-sized bowl, whisk together flour, sugar, baking powder, and salt until well-combined.

  2. 2

    In a separate bowl, whisk together milk, eggs, and vanilla extract (if using) until well-combined.

  3. 3

    While whisking, gradually add dry ingredients to wet, stirring until mixture is smooth and combined. Set aside.

  4. 4

    Fill a medium-sized saucepan 2-3” deep with vegetable oil. Set on stovetop over medium-low heat and place a candy thermometer in the oil (make sure the tip of the thermometer is in the middle of the oil and not touching the bottom or it will read hotter than the actual temperature of the oil). Heat oil to 370-375F (187-190C).

  5. 5

    Once oil is heated, portion about ⅓ - ½ cup of batter into a liquid measuring cup². Slowly drizzle batter into oil in a thin stream, swirling and criss-crossing the batter over itself. Fry on each side until golden brown (about 90 seconds per side) then remove to a paper-towel lined plate.

  6. 6

    Dust with powdered sugar and serve warm.

  7. 7

    Repeat with remaining batter but make sure that oil returns to temperature in between batches.

Funnel Cake Recipe

Funnel Cake Recipe

5.0(207)15 min5 servings410 cal

Similar Recipes

Ratings & Reviews

0.0/ 5
Exceptional

Based on 207 ratings

sugarspunrun.com
5.0(207 reviews)
View original recipe

Rating Breakdown

About this Recipe

Longing for that irresistible carnival flavor without leaving your kitchen? This funnel cake recipe brings all the fun and deliciousness right to you, ready in just 15 minutes on your stovetop.

What makes this recipe a game-changer is its simplicity and speed. You don't need a special funnel or even a deep fryer to achieve perfectly crispy, sweet funnel cakes, making this a truly accessible treat for any home cook. This easy recipe promises authentic flavor with minimal fuss, perfect for satisfying those dessert cravings quickly.

Prepare for a delightful dessert experience that perfectly captures the essence of a classic fairground treat. Each bite offers a satisfying contrast: a wonderfully crispy exterior giving way to a tender, slightly soft interior. Dusted generously with powdered sugar, the taste is pure, sweet indulgence that will transport your senses straight to the midway.

While classic powdered sugar is a must for serving, feel free to get creative with your toppings. Consider a drizzle of chocolate syrup, a dollop of whipped cream, or a sprinkle of cinnamon sugar for extra flair. For the batter, the recipe notes that more whole milk might be needed, allowing you to adjust for the perfect consistency.

These funnel cakes are perfect for backyard parties, movie nights, or simply as a special weekend treat. Serve them warm for the best taste and texture, bringing smiles and a festive atmosphere to any occasion.

Frequently Asked Questions