Vanilla Buttercream
Ingredients
- 2 cunsalted butter
slightly chilled
- 6 cpowdered sugar
measured and then sifted
- 3 tbspheavy whipping cream
- 2 tspvanilla extract
- salt
- *this buttercream recipe makes enough to fill and cover your cake. if you want to add additional piping
you’ll want to make an extra 1/2 batch.
Directions
To prepare
- 1
In the bowl of a stand mixer fitted with a paddle attachment, cream the butter for about 2 to 3 minutes. This will soften the butter without it having to be warm.
- 2
With the mixer on low speed, gradually add the sifted powdered sugar, one cup at a time, mixing a little in between each addition.
- 3
With mixer on medium speed, add whipping cream, vanilla and salt.
- 4
Turn the mixer to medium-high speed and beat for an additional 3 to 5 minutes. The frosting will become lighter in color and texture.
- 5
Before spreading on your cake, spend a couple minutes mixing the buttercream by hand with a wooden spoon to push out the air pockets.
Vanilla Buttercream
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About this Recipe
Craving a beautifully smooth, light, and fluffy frosting that elevates any dessert? This easy vanilla buttercream recipe is your answer, delivering rich flavor and perfect texture every time.
This recipe yields a buttercream renowned for its light and fluffy texture, a direct result of carefully selected ingredients like slightly chilled unsalted butter and sifted powdered sugar. The inclusion of heavy whipping cream lends an incredible richness, while pure vanilla extract provides that classic, comforting flavor you crave. A thoughtful pinch of salt ensures the sweetness is perfectly balanced, making this buttercream truly shine.
Expect a truly satisfying finish for your desserts with this vanilla buttercream. It delivers a luxurious sweetness, perfectly complemented by a subtle hint of salt to balance the richness. The texture is incredibly smooth and creamy, a direct benefit of using sifted powdered sugar, ensuring a delightful mouthfeel that holds its shape beautifully on your baked goods. The dominant notes of pure vanilla extract shine through, offering that classic, comforting taste that pairs with everything.
While this vanilla buttercream is perfect as is, you can easily adapt it. For a different flavor profile, consider swapping out some of the vanilla extract for other essences like almond or lemon. You can also incorporate food coloring to match any theme or celebration, transforming its look while keeping the delicious flavor.
This light and fluffy vanilla buttercream is ideal for celebrations big and small, from birthday cakes to everyday cupcakes. It's the perfect finishing touch for any dessert needing a touch of elegant sweetness.