Garlic Butter Fried Corn

Garlic Butter Fried Corn

4 servings
Sweet summer corn is everywhere right now and this recipe for Garlic Butter Fried Corn is a delicious, simple side dish to make with it! This is an easy, cheesy stovetop corn recipe you will make on repeat.

Ingredients

  • 1 lb corn kernels

    - use fresh or frozen

  • 4 tbsp unsalted butter
  • 2 cloves garlic

    minced

  • 2 tbsp freshly chopped parsley
  • 1/4 cup grated parmesan cheese

    - use the real stuff!

Directions

  1. 1

    IF USING FROZEN CORN - Rinse the frozen corn in a mesh strainer with cold water. Once the ice melts, stop the water and shake the kernels really well. Shake all the water off before cooking.

  2. 2

    Add the corn to a large, non-stick skillet and place the butter on top of it. Set the heat to medium-high and stir until the butter starts to melt. Toss in the minced garlic and cook, stirring frequently, for another two minutes.

  3. 3

    Remove the pan from the heat and stir in the parsley. Season to taste with salt and pepper and sprinkle the parmesan cheese on top. Serve warm.

Garlic Butter Fried Corn

Garlic Butter Fried Corn

15 min4 servings

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About this Recipe

Craving a vibrant, irresistible side dish that celebrates the best of summer? This Garlic Butter Fried Corn recipe transforms simple sweet corn into an absolute showstopper, proving that sometimes the easiest dishes are the most delicious.

What makes this stovetop corn recipe so special is its incredible simplicity combined with maximum flavor impact. By quickly frying sweet corn kernels in fragrant garlic butter and finishing them with savory Parmesan, you create a side that’s deeply satisfying and unbelievably easy. It’s a truly addictive dish that you’ll want to make on repeat, highlighting the natural sweetness of summer corn with rich, aromatic notes.

Prepare for a symphony of flavors that perfectly balances the natural sweetness of the corn with the luxurious richness of melted butter and fragrant minced garlic. Each bite offers tender, yet vibrant corn kernels coated in a luscious, savory sauce, elevated by the sharp, nutty flavor of freshly grated Parmesan cheese and a sprinkle of fresh parsley. This is an incredibly approachable recipe, perfect for home cooks of all skill levels, delivering a gourmet taste with minimal effort in just minutes. You'll love how the rich, cheesy coating clings to every kernel, making this a standout side dish.

This versatile Garlic Butter Fried Corn welcomes your personal touch. Feel free to use freshly shucked corn right off the cob when in season for the brightest flavor, or opt for convenient frozen corn kernels for an equally delicious result any time of year. While freshly grated Parmesan cheese adds a classic cheesy finish that we highly recommend for its superior flavor, you could experiment with other hard, salty cheeses in a pinch, though the "real stuff" truly shines here.

Garlic Butter Fried Corn is the ultimate accompaniment to almost any meal, from a casual backyard barbecue to an elegant weeknight roast. It’s perfect for adding a pop of vibrant color and an explosion of flavor to your dinner plate, making any occasion feel a little more special.

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