Honey Butter Grilled Corn
Ingredients
- 3 tablespoons honey
- 6 tablespoons unsalted butter
- 2 teaspoons mild chile flakes
such as gochugaru, see Tip
- Salt
- 6 ears corn
shucked
- Small handful of minced fresh parsley leaves or chives
Directions
- 1
Combine the honey, butter, chile flakes, 1 cup water and 1 teaspoon of salt in a deep disposable 9-by-13-inch aluminum tray.
- 2
Adjust the burners on a gas grill or arrange the hot coals on a charcoal grill to build a fire that is hot on one side and medium-low on the other side. Place the aluminum tray on the cooler side. Cover and let heat for a few minutes, swirling the butter occasionally until it is all melted and the liquid simmers gently.
- 3
Add the corn to the hot side of the grill and cook, turning occasionally, until the kernels are lightly blackened in spots all over, 5 to 10 minutes.
- 4
Transfer the corn to the aluminum tray and turn to coat in the liquid. Keep turning as the liquid reduces to a shiny glaze, 10 to 12 minutes. (You can also cook other foods over the hot side while the corn stays hot in the tray. Once glazed, you can continue to hold the corn in the pan for up to another 30 to 45 minutes, turning it occasionally and topping up with ¼ cup water as necessary to prevent the honey and butter from burning.)
- 5
When ready to serve, coat a final time, sprinkle the corn with the minced parsley or chives and transfer to a serving platter.
Honey Butter Grilled Corn
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About this Recipe
Ready to elevate your grilled corn beyond the ordinary? This Honey Butter Grilled Corn recipe introduces an ingenious technique that guarantees warm, juicy, and flavor-infused kernels from the first bite to the last. It's the perfect way to transform a classic side into an unforgettable culinary experience.
The brilliance of this recipe lies in its ingenious method: instead of simply brushing grilled corn with butter, you'll finish it in a warm, flavorful bath of honey butter within a side pan. This keeps the corn perfectly hot and saturates every kernel with a sweet and savory glaze, ensuring a superior eating experience that’s anything but dry or bland.
Prepare for tender, sweet corn that's incredibly juicy, kissed by the grill's char, and enveloped in a luxurious honey butter coating. The subtle warmth from the mild chile flakes, like gochugaru, balances the sweetness, creating a complex flavor profile that will have everyone asking for your secret. This dish is designed to be a standout side that feels gourmet yet is surprisingly approachable to achieve.
This Honey Butter Grilled Corn is wonderfully versatile. For a sweet-hot kick, consider stirring a couple of tablespoons of Korean gochujang and a few minced garlic cloves into the base honey butter mixture, finishing with toasted sesame seeds. Craving an umami-rich twist? A half-cup of sake, two tablespoons of light miso paste, and two tablespoons of soy sauce make for an incredible glaze. Or, for a smoky, zesty flavor, blend a couple of canned chipotle chiles with a few tablespoons of lime juice, add it to the bath, and then garnish with freshly minced cilantro or mint.
This flavorful grilled corn is perfect for summer barbecues, potlucks, or as a vibrant side dish to any grilled meat or seafood. Serve it straight from the warm honey butter bath for maximum impact, adorned with a small handful of minced fresh parsley leaves or chives.