Garlic Butter Kale Rice
Ingredients
- 5 ckale
see note
- 2 tspOlive oil
- salt and black pepper
- 2 tbspunsalted butter
- 2 clovegarlic
crushed
- 1 cwhite rice
- 1 ¾ cchicken broth
- 2 tbspalmonds
Directions
Kale:
- 1
Place kale in a large bowl. Drizzle over oil and sprinkle with a small pinch of salt and pepper.
- 2
Use hands to scrunch for 30 seconds then set aside until rice is cooked.
Rice:
- 1
Melt butter in a large saucepan over medium high heat. Add garlic and saute for 1 minute until fragrant.
- 2
Add rice and broth, cover with lid. Bring to gentle simmer then immediately turn heat down to low or medium low, so the liquid is simmering very gently.
- 3
Cook for 12 - 15 minutes until all liquid is absorbed.
- 4
Remove from heat, then quickly toss all the kale on top of the rice, then clamp lid back on.
- 5
Rest for 10 minutes.
- 6
Remove lid, stir wilted kale through rice.
- 7
Adjust salt and pepper to taste and stir through extra butter if desired.
- 8
Transfer to serving bowl and garnish with almonds or pecans, if using.
Garlic Butter Kale Rice
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Ratings & Reviews
Based on 60 ratings
Rating Breakdown
About this Recipe
Tired of trying to incorporate more greens into your meals, only to be met with resistance? This Garlic Butter Kale Rice is your secret weapon, turning humble kale into a genuinely beloved side dish that even the pickiest eaters will enjoy.
The genius of this recipe lies in a simple yet transformative technique: scrunching the kale with olive oil and salt before it even hits the pan. This clever trick breaks down the tough fibers, softening the greens and infusing them with flavor from the start, ensuring they meld seamlessly into the rice.
You'll be delighted by how the vibrant kale becomes wonderfully tender, losing its usual bitterness and instead adding a subtle earthy note that perfectly complements the rich, savory garlic and butter. The white rice absorbs all these delicious flavors, resulting in a comforting and highly addictive side. This dish surprises with its delightful taste, making the significant amount of kale virtually undetectable to anyone who might be wary of greens. It’s a hearty and satisfying experience designed for 5 servings.
Feel free to customize this versatile side dish. For a fully vegetarian option, simply swap the chicken broth for vegetable broth as indicated in the ingredients. If you don't have almonds on hand, chopped pecans make an excellent substitute, adding a lovely textural contrast and nutty finish. You can also adjust the amount of garlic to your preference.
This flavorful and satisfying rice makes an ideal companion for almost any main course, from roasted chicken and fish to simple grilled meats. It's a fantastic way to boost your vegetable intake without sacrificing on taste or comfort.