Creamy Garlic Parmesan Risotto Recipe + VIDEO
Ingredients
- ½ mediumonion
diced finely
- 4 clovesgarlic
minced
- 1 tbspolive oil
- 1 tbspbutter
- 4 cvegetable stock
or chicken stock
- ¼ cdry white wine
- 1 carborio rice
- 1 cparmesan cheese
freshly grated, plus extra for serving
- 3 tbspparsley
freshly chopped
Directions
Get prepped
- 1
Begin by heating your stock and keeping it warm.
Sauté the onions and garlic
- 1
Add butter and oil to a large skillet over medium heat.
- 2
Add the onions and cook until just tender, then add the garlic. Cook 1 minute longer.
Add the rice and wine (if using)
- 1
Add the rice and toss to coat, (making sure oil gets onto every grain of rice if you can).
- 2
Add the wine and stir until it is absorbed.
Continue cooking risotto
- 1
Add 1 ladle full of the stock and stir until it absorbs.
- 2
Repeat this until you have used almost all of the stock - it should take about 17-25 minutes.
- 3
When you add the last ladle of stock, also add the parsley, but only let the stock absorb halfway and then add your cheese.
- 4
Let it absorb until it is creamy and thick, but not soupy.
Serve
- 1
Serve, adding extra parmesan if desired.
Creamy Garlic Parmesan Risotto Recipe + VIDEO
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Ratings & Reviews
Based on 119 ratings
Rating Breakdown
About this Recipe
Craving that incredibly satisfying, rich, and creamy restaurant-style risotto but don't have hours to spare? This Creamy Garlic Parmesan Risotto recipe delivers authentic flavor and velvety texture in under 30 minutes, making it your new go-to side dish.
This easy risotto recipe demystifies what many consider a complex dish. It leverages classic ingredients like Arborio rice, pungent garlic, and savory Parmesan cheese, simplifying the process so you can achieve perfect results with confidence. You'll discover how simple it is to transform humble ingredients into a luxurious accompaniment.
Prepare for a truly comforting experience. Each spoonful of this garlic parmesan risotto offers a delightful balance of savory flavors—from the fragrant minced garlic and sautéed onion to the sharp, nutty notes of freshly grated Parmesan. The texture is the star: lusciously creamy and velvety, with each grain of Arborio rice retaining a slight chew, providing that signature risotto mouthfeel. It’s a wonderfully rich and satisfying dish with 367 calories per serving.
Customization & Serving Ideas
You have flexibility with this recipe. For the stock, feel free to use chicken stock instead of vegetable stock to deepen the savory notes, or stick with vegetable for a lighter flavor profile. If you prefer to omit the dry white wine, an equivalent amount of extra stock can be used, though the wine does add a subtle layer of complexity. While fresh Parmesan is highly recommended for its superior melt and flavor, a good quality pre-grated Parmesan can work in a pinch. Don't forget the fresh parsley garnish for a vibrant touch of color and fresh herb flavor.
This creamy garlic parmesan risotto shines as a sophisticated yet approachable side dish. It's perfect alongside roasted chicken, pan-seared fish, or a simple steak, elevating any weeknight dinner or special occasion meal. Garnish with a generous sprinkle of extra Parmesan cheese and fresh chopped parsley just before serving for an inviting presentation.