Garlic Chili Oil Noodles with Cilantro
Ingredients
- 4 oznoodles of choice
we use wheat noodles), (use gluten-free if needed
- 1 tspsesame oil
- 1 tbspchili powder
- ½vegetable bouillon cube
crumbled), (or sub with 1/4 tsp salt
- 1 ½ tbspsoy sauce)
(use tamari if gluten-free
- 3 clovesgarlic
minced
- 1 tspminced ginger)
(optional
- 1green onion
thinly chopped
- 2 ½ tbspneutral oil)
(we use light-tasting olive oil
- ½juice of
- ⅓ cchopped fresh cilantro
- 1 tbspoil
for cooking
- ½ mediumred onion
sliced
- 1 mediumcarrot
sliced
- 1 mediumred bell pepper
sliced
Directions
Cook noodles
- 1
Fill a medium pot with water and bring to a boil. Add ½ tsp salt and noodles and stir. Cook them according to packaging instructions. Then, drain and transfer to a plate. Add sesame oil and toss to coat. Set aside.
Chili oil
- 1
To a medium bowl, add soy sauce, chili powder, bouillon cube, garlic, ginger (optional), and spring onion. Mix until a paste has formed. If it appears too dry, add a little bit more soy sauce (but don't overdo it).
- 2
Add a skillet over medium heat. Add the oil and heat until smoking hot. Once it starts to smoke, remove it from the heat and pour over the chili paste. Mix until well combined.
Vegetables
- 1
Using the same skillet, add more oil if needed and cook the vegetables for 5-6 minutes, until lightly golden, but still crunchy.
Assembling
- 1
Add the noodles to the skillet, alongside the chili oil, and toss until well coated. Remove from the heat if you haven't already. Stir in the chopped cilantro and lime juice. Serve!
Garlic Chili Oil Noodles with Cilantro
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Ratings & Reviews
Based on 3 ratings
Rating Breakdown
About this Recipe
Craving a lightning-fast, incredibly flavorful meal that truly satisfies? These Garlic Chili Oil Noodles with Cilantro are the perfect answer, delivering a delicious and fresh main course that comes together with ease.
Why These Noodles Are a Must-Try
What makes these chili oil noodles truly special is their undeniable simplicity paired with maximum flavor. They are designed to be easy, simple, and utterly delicious, making them an ideal choice when you need a satisfying meal without a fuss. The generous finish of fresh cilantro elevates the entire dish, ensuring every bite is bright and tasty.
What to Expect from Your Bowl
Prepare for a delightful culinary experience featuring tender noodles coated in a rich, savory garlic chili oil. You'll encounter the subtle warmth of chili powder, complemented by aromatic minced garlic and a hint of optional ginger. The fresh crunch from thinly sliced green onion, red onion, carrot, and red bell pepper adds wonderful texture and vibrant color. Each forkful is balanced by the bright, herbaceous burst of fresh cilantro, creating a fresh and tasty meal that feels both comforting and invigorating. With 421 calories per serving, it’s a wholesome and flavorful option.
Customization and Variations
These Garlic Chili Oil Noodles are wonderfully adaptable to your pantry and dietary needs. If you require a gluten-free option, simply choose gluten-free noodles and use tamari in place of soy sauce. For those without a vegetable bouillon cube, a quarter teaspoon of salt makes a suitable substitute. The minced ginger is listed as optional, allowing you to tailor the flavor profile to your preference.
Serving Suggestions
Serve these delicious garlic chili oil noodles as a vibrant main course for a busy weeknight dinner or a quick, satisfying lunch. Their robust flavors and fresh ingredients make them a stand-alone star.