Sesame Soba Noodles

Sesame Soba Noodles

2 servings
With a bright sesame dressing, fresh mint, avocado, snap peas & radishes, these soba noodles are so tangy and delicious!

Ingredients

  • rice vinegar
    ¼ c
  • tamari

    plus more for serving

    2 tbsp
  • toasted sesame oil

    plus more for serving

    ½ tsp
  • grated fresh ginger
    1 tsp
  • garlic clove

    grated

    1
  • maple syrup or honey
    ½ tsp
  • soba noodles*
    6 oz
  • lemon wedge

    for squeezing

  • avocados

    sliced

    2
  • blanched snap peas
    2 c
  • edamame
    ¼ c
  • watermelon radish

    or 2 red radishes, very thinly sliced

    1
  • fresh mint leaves
    ¼ c
  • sesame seeds

Directions

  1. 1

    Make the dressing: In a small bowl, whisk together the vinegar, tamari, sesame oil, ginger, garlic, and maple syrup. Set aside.

  2. 2

    Bring an unsalted pot of water to a boil and cook the soba noodles according to the package directions. Drain and rinse well in cold water. This helps to remove starches that cause clumping. Toss the noodles with the dressing and divide into 2 to 4 bowls. Squeeze fresh lemon juice onto the avocado slices and add to the bowls along with the snap peas, edamame, radish, mint, and a sprinkle of sesame seeds. Drizzle with more tamari or sesame oil, if desired.

Sesame Soba Noodles

Sesame Soba Noodles

4.9(231)20 min2 servings436 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 231 ratings

loveandlemons.com
4.9(231 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a vibrant, fresh meal that comes together in a flash? These Sesame Soba Noodles are your perfect answer, delivering a burst of flavor that feels both comforting and exhilarating.

The magic of this dish lies in its beautifully balanced, tangy sesame dressing, which coats springy soba noodles and a colorful array of fresh vegetables. It's a testament to how simple ingredients, when thoughtfully combined, can create a truly memorable main dish.

You'll be greeted with a symphony of textures and tastes: the satisfying chew of the soba, the creamy richness of avocado, the crisp bite of blanched snap peas and thinly sliced radishes, all brightened by fresh mint. The dressing, with its hints of ginger, garlic, and a touch of sweetness from maple syrup or honey, is utterly addictive. It's a wonderfully refreshing meal, perfect for a light yet satisfying dinner any day of the week, even bringing a sunny brightness to a winter evening.

Customizing this dish is straightforward. If watermelon radishes are hard to find, simply use red radishes for a similar peppery crunch. You can also adjust the sweetness of the dressing by varying the amount of maple syrup or honey to your taste. For an extra pop of flavor, a squeeze of fresh lemon wedge at the end really brightens everything up.

Serve these Sesame Soba Noodles as a light main course for a weeknight dinner or a refreshing lunch. Its vibrant colors and fresh appeal make it a delightful option for casual gatherings.

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