Garlic Noodles
+4 photos

Garlic Noodles

2 servings
This garlic noodle recipe from Chef John uses spaghetti and other easy-to-find ingredients to make this devastatingly delicious noodle dish.

Ingredients

  • soy sauce
    2 tbsp
  • oyster sauce
    1 tbsp
  • Worcestershire sauce
    2 tsp
  • fish sauce
    2 tsp
  • sesame oil
    ¼ tsp
  • cayenne pepper
    1 pinch
  • unsalted butter
    4 tbsp
  • garlic
    8 clove
  • spaghetti
    6 oz
  • Parmigiano-Reggiano cheese
    ¼ c
  • green onion

    or

    1 tbsp
  • red pepper flakes
    1 pinch

Directions

  1. 1

    Gather all ingredients. Stir soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper together in a small bowl for the secret sauce.

    Step 1
  2. 2

    Melt butter in a skillet over medium heat. Add garlic; cook and stir just until fragrant, about 1 minute. Quickly stir in the secret sauce and turn off the heat.

    Step 2
  3. 3

    Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet slightly firm to the bite, about 12 minutes.

  4. 4

    Transfer spaghetti into the sauce using tongs, bringing some of the cooking water with it. Toss until well coated; stir in Parmesan cheese. Splash in more pasta water if noodles are too dry.

    Step 4
  5. 5

    Plate noodles; garnish with green onions and red pepper flakes.

    Step 5
Garlic Noodles
+4

Garlic Noodles

35 min2 servings600 cal

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About this Recipe

Craving restaurant-quality garlic noodles that are devastatingly delicious and surprisingly simple to make? This recipe from Chef John transforms humble spaghetti into an unforgettable meal, perfect for a satisfying dinner at home.

What makes these garlic noodles so special is Chef John's expertly balanced sauce. It combines umami-rich soy sauce, oyster sauce, and fish sauce with a nuanced depth from Worcestershire sauce and a hint of warmth from sesame oil and cayenne pepper. This savory foundation, coupled with a generous amount of rich unsalted butter and eight cloves of fresh, minced garlic, coats every strand of spaghetti beautifully.

Prepare for a symphony of savory, buttery, and intensely garlicky flavors that cling perfectly to every noodle. The subtle warmth from a pinch of cayenne and red pepper flakes adds depth without overwhelming, creating a truly comforting and satisfying dish. Each bite offers a harmonious blend of richness and bright notes, finishing with the salty tang of finely grated Parmigiano-Reggiano cheese and a fresh pop of green onion. It’s a delightful experience, making for a memorable dinner that feels both indulgent and accessible.

Feel free to adjust the cayenne pepper and red pepper flakes to your preferred level of heat; they are meant to complement, not overpower, the garlic. The fresh green onion adds a welcome bite and color, and you can always add more to taste for an extra layer of freshness and aroma.

These Garlic Noodles are a standout main course, perfect for a cozy weeknight dinner or a satisfying meal any time you crave something truly flavorful. Serve them immediately to best enjoy their rich, buttery goodness.

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