Garlic Naan Bread
Ingredients
- 1/4 cup warm water
- 2 teaspoons granulated sugar
- 1 1/2 teaspoons active dry yeast or instant
rapid rise
- 3/4 cup warm milk
- 3/4 cup plain Greek yogurt or natural plain yogurt
- 1/4 cup vegetable oil plus 2 tablespoons extra for cooking
- 2 cloves garlic minced
- 4 cups plain flour plus extra for dusting -- 19 1/2 oz. or 560g
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 tablespoons butter
melted
- 2 cloves garlic
minced
- 1 teaspoon fresh chopped cilantro or parsley
Directions
- 1
Combine together the water, sugar and yeast. Let sit for 5-10 minutes or until the mixture begins to bubble on top
- 2
Add in the milk, yogurt, oil, minced garlic, flour baking powder and salt. Mix until the dough comes together with your hands.
- 3
Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3 to 5 minutes.
- 4
Lightly grease the same mixing bowl with a small spray of cooking oil. Transfer dough to the bowl and cover with plastic wrap. Let rest at room temperature for about an hour until doubled in size.
- 5
When ready to cook, divide the dough into 10 equal pieces. Roll into balls, then use a rolling pin to roll each piece of dough into a large oval, about 6-inches long and 1/8-inch thick. Repeat with remaining dough.
- 6
Heat a large cast iron skillet over medium-high heat. Grease skillet all over with 1/2 teaspoon of the extra oil.
- 7
Place one piece of the naan on the oiled hot skillet and cook until bubbles form on top, about 1-2 minutes. While cooking, brush the top with a little oil.
- 8
Flip and cook for another 1-2 minutes, until large golden spots appear on the bottom.
- 9
Remove from the skillet and wrap in a clean kitchen towel. Repeat with the remaining naan (keep them wrapped in a towel while you work).
- 10
Combine melted butter and minced garlic together in a bowl. Brush each naan with the garlic butter and top with the fresh herb of your choosing.
Garlic Naan Bread
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Ratings & Reviews
Based on 63 ratings
Rating Breakdown
About this Recipe
Imagine warm, fluffy naan bread, fragrant with garlic and brushed with melted butter, right in your own kitchen. This recipe brings that restaurant-quality experience home, offering perfectly soft and chewy naan that's surprisingly simple to make, proving homemade is always best.
The magic behind this incredibly tender garlic naan lies in a clever combination of rich ingredients. Using both warm milk and plain Greek yogurt creates an unparalleled softness and a slight tang that elevates the flavor. The active dry or instant yeast works its wonders for an airy texture, while the initial addition of minced garlic infuses every bite with robust flavor, ensuring it's not just a topping, but part of the bread itself.
You're in for a treat with this homemade garlic naan. Expect a beautiful golden-brown bread with an irresistibly soft and slightly chewy interior, speckled with fresh garlic and vibrant green herbs. Each piece is pillowy, yet substantial enough to stand up to your favorite curries or dips. The rich buttery finish and aromatic garlic notes make it wonderfully satisfying, perfect for a cozy weeknight meal or when you want to impress guests.
Feel free to adjust this naan to your taste! If you don't have Greek yogurt, natural plain yogurt works beautifully for a similar tender crumb. For the herbaceous finish, fresh chopped parsley is an excellent alternative to cilantro, offering a slightly different but equally delightful aroma. And if you're a true garlic lover, consider adding a little extra minced garlic to the dough or brushing more onto the finished bread for an even bolder flavor.
This garlic naan is a versatile side dish, ideal for scooping up curries, stews, or simply enjoying on its own. Serve it warm alongside your favorite Indian dishes, as a unique base for mini pizzas, or with a bowl of hummus for a delightful appetizer.