Outrageous Brownies
+1 photo

Outrageous Brownies

Ina Garten’s fudgy brownies use two different types of chocolate, instant coffee, and walnuts.

Ingredients

  • unsalted butter
    1 lb
  • plus 12 ounces semi-sweet chocolate chips
    1 lb
  • unsweetened chocolate
    6 oz
  • extra-large eggs
    6
  • instant coffee granules
    3 tbsp
  • pure vanilla extract
    2 tbsp
  • sugar
    2 ¼ c
  • all-purpose flour
    1 ¼ c
  • baking powder
    1 tbsp
  • kosher salt
    1 tsp
  • chopped walnuts
    3 c

Directions

  1. 1

    Preheat the oven to 350 degrees. Butter and flour a 12 x 18 x 1-inch baking sheet. Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.

  2. 2

    In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the baking sheet.

  3. 3

    Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares.

    Step 3
Outrageous Brownies
+1

Outrageous Brownies

11296 cal

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About this Recipe

Ready for a brownie that truly lives up to its name? These Outrageous Brownies by Ina Garten deliver an unparalleled fudgy experience, crafted with a thoughtful blend of two kinds of chocolate, a hint of instant coffee, and crunchy walnuts.

What makes these brownies truly special is the considered combination of both semi-sweet chocolate chips and unsweetened chocolate, creating a profound depth of flavor you won't find in single-chocolate recipes. The addition of instant coffee subtly enhances those chocolate notes, while a generous helping of walnuts adds a delightful textural contrast that sets them apart.

Prepare for an intensely rich and satisfying dessert. Each bite offers a luxuriously fudgy texture, packed with deep, complex chocolate flavors that are beautifully complemented by the subtle bitterness of unsweetened chocolate and the gentle lift from coffee. The abundant chopped walnuts provide a welcome crunch, making every mouthful an exciting blend of textures and tastes. These are the kind of brownies that satisfy serious chocolate cravings and leave a lasting impression.

For those who prefer a nut-free indulgence, the chopped walnuts can be omitted without compromising the intense chocolate flavor. While the recipe is designed for a specific chocolate blend, focusing on the combination of semi-sweet and unsweetened varieties is key to its unique taste.

These indulgent brownies are perfect as a decadent dessert on their own, or served alongside a scoop of vanilla ice cream or a hot cup of coffee for the ultimate treat.

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