Gluten-Free Chocolate Chip Cookies

Name: Gluten-Free Chocolate Chip Cookies
Prep time: 10 min
Total time: 1 h 10 min
Yield: 30 servings
Ingredients: 0.75 cup butter, cooled; 0.5 cup brown sugar; 0.5 cup granulated sugar; 2 large eggs; 2 teaspoon pure vanilla extract; 2.75 cup almond flour; 0.5 cup cornstarch; 0.5 teaspoon baking soda; 0.75 teaspoon kosher salt; 1.25 cup chocolate chips

30 servings

Dear gluten-free readers, these magical chocolate chip cookies from Delish.com are for you.

Ingredients

butter
cooled
¾ c
brown sugar
½ c
granulated sugar
½ c
eggs
2 large
pure vanilla extract
2 tsp
almond flour
2 ¾ c
cornstarch
½ c
baking soda
½ tsp
kosher salt
¾ tsp
chocolate chips
1 ¼ c

Directions

1
In a large bowl, whisk together melted butter and sugars until smooth. Add in eggs and vanilla and whisk until smooth and slightly thickened.
2
In a medium bowl, whisk together almond flour, cornstarch, baking soda, and salt. Fold almond mixture into butter mixture until just combined. Fold in chocolate chips.
3
For cookies that hold better shape when baked, chill dough for at least 30 minutes and up to 2 days.
4
When ready to bake, preheat oven to 375°. Line two baking sheets with parchment. With a medium cookie scoop, scoop balls of dough on prepared baking sheets.
5
Bake until edges are golden and center is just set, 10 to 12 minutes.

Gluten-Free Chocolate Chip Cookies

70 min30 servings

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